crew-life-at-sea

As an entry level Admin Assistant, you will play a crucial role in ensuring the smooth and efficient operation of our company. Your main responsibilities will include providing administrative support to the management team, maintaining records and databases, and assisting with various office tasks.

As a Commis Chef onboard a cruise ship, you will be an integral part of our culinary team, assisting in delivering high-quality dining experiences for our guests. This entry-level position is designed for aspiring chefs who are passionate about the culinary arts and eager to learn and grow in a dyna

To ensure that the Hotel Department is equipped with all necessary items to provide exceptional service to our guests: Order subsistence, bonded, consumables, uniforms, linens, flowers, entertainment supplies, equipment, and other necessary items for the Hotel Department, following the storing plan

Job Description: Entry-Level/Internship Sales Lead Generator Location: Cape Town Offices Position Overview: We are seeking a motivated and proactive Entry-Level/Internship Sales Lead Generator to join our dynamic sales team at our Cape Town offices. This position will play a crucial role in identify

Position: Sous Chef Location: International placement onboard a cruise line About the Opportunity: Crew Life At Sea is recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world-class culinary operations across multiple dining

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated

You are at the heart of the hotel! As a Lifeguard , you will take ownership of guest ensuring that our guests are provided with Safe environment and comfortable space, and be a part of creating a memorable experience for them. What you will be doing: Makes sure the swimming pool is clean and constan

You are the beginning of an exceptional guest experience. As a Reservations Specialist, you will make our guests feel welcome and reflect the exceptional experience the come when they arrive! Summary of Responsibilities:Reporting to the Reservations Manager, responsibilities and essential job functi

Main Duties: To provide a courteous, professional, efficient and flexible service at all times. To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned. To carry out any other reasonable duties

BartenderAs a Bartender with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and flavours that are hallmarks of our restaurant and lounge experience. Your warm, attentive guest service and passion for mixology is worth raising a glass to!ResponsibilitiesReporting to

To deliver an exceptional, seamless guest service experience and creating memorable personalization at every opportunity; building meaningful relationships with our guests throughout their stay securing their future loyalty. You Will Be Accountable For: Passionately and expertly creating a 5 star lu

Key Responsibilities: - Greet guests upon arrival and assist with their luggage - Escort guests to their cabins and familiarize them with the ship's amenities - Provide personalized and attentive service to guests throughout their stay - Take care of guests' personal requests and ensure they are met

Job Summary: The Security Officer onboard a cruise line plays a critical role in ensuring the safety and security of passengers, crew, and the vessel itself. This position requires vigilance, strong problem-solving skills, and the ability to respond effectively to a variety of situations. The Securi

Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train junior chefs and kitchen staff Maintain high levels of food quality and presentation Monitor and control food costs and wastage Ensure compliance

Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards and recipes - Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences - Oversee and manage

Sous Chef - Cruise Ships Key Responsibilities: - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management - Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards - Oversee the preparatio

Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all meats are properly stored, labeled and rotated in accordance with food safety regulations - Maintain a clean and organized butchery station and

Demi Chef De Partie Butcher - Cruise Ships Key Responsibilities: - Assist the Executive Chef in all aspects of the butchery department, including ordering, receiving, and storing of meat and poultry products - Prepare and cook a variety of meats and poultry dishes according to recipes and standards

Demi Chef De Partie Pastry - Cruise Ships Key Responsibilities: - Assist the Pastry Chef in creating and developing new pastry and dessert recipes - Prepare and produce a variety of pastries, desserts, and bread for our guests - Ensure that all food is prepared and presented according to company sta

Chef De Partie Baker - Cruise Ship Key responsibilities include: - Preparing and baking a variety of breads, pastries, and desserts for our guests - Ensuring that all baked goods are of high quality and meet company standards - Maintaining a clean and organized work area - Assisting with inventory m