kandima-maldives

OBJECTIVE To ensure receiving, handling, storing and preparing of meat, seafood and poultry in appropriate manner in line with guidelines set by HACCP system, Executive Chef, Executive Sous Chef and resort procedures to meet highest food safety and hygiene standards LOCATION Kandima Maldives REPORTS

OBJECTIVE To maintain a high degree of service for all Resort guests. To supervise all kitchen staff as required while achieving and maintaining a high quality of food production. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Maintaining and improving the kitchen service and product operations to maximiz

OBJECTIVE To maintain a high degree of service for all Resort guests. To supervise all kitchen staff as required while achieving and maintaining a high quality of food production. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Maintaining and improving the kitchen service and product operations to maximiz

OBJECTIVE Be responsible for boat transfers and ensure that passengers are taken to their destinations comfortably and safely. Maintain the boats in proper running condition. At all times, maintain a high level of customer focus and fulfil their needs and requests in a proactive and timely manner. R

OBJECTIVE To contribute to the overall operations of Learning & Development department. To focus on continuous engagement with Krew to understand Training Needs of the resort and communicate effectively. To be able to assist in monitoring, tracking and submission of all necessary departmental record

OBJECTIVE Under the direction of the Executive Sous Chef and Executive Chef, to efficiently take control of all day to day kitchen operations whilst achieving and maintaining the highest quality of food product and presentation, resulting in the provision of a superior dining experience for all reso

POSITION Assistant Kids Club Manager LOCATION Kandima Maldives REPORTS TO Resort Manager KEY DUTIES / RESPONSIBILITIES Present a professional appearance and attitude at all times and maintain an excellent standard of customer service. Create a safe environment for both staff and children to operate

OBJECTIVE To perform spa therapies and other therapies as required to the highest possible standard while adhering to the standards prescribed in the training and policy and procedure manual. To offer retail advice and assistance to guests, also to provide excellent customer service as laid out in t

OBJECTIVE: The F&B Coordinator is responsible for supporting the Food & Beverage department in coordinating daily operations, administrative tasks, and communication between outlets and management. The role ensures smooth service delivery, accurate documentation, and effective guest and staff suppor

POSITION Assistant Director of Sales OBJECTIVE The Assistant Director of Sales for Middle East, France, Eastern Europe & Maldives is responsible for planning and implementing sales, marketing strategies, both short and long term, targeted toward existing and new markets by performing the following d

OBJECTIVE To ensure guest yoga practice experience at any level in safety with mindfulness, dedication and guest expectations achieved. KEY DUTIES / RESPONSIBILITIES Provide group and private training yoga and meditation classes. Demonstrate safety techniques of the yoga practice and show the correc

OBJECTIVE To conduct preventive maintenance, reactive maintenance so as to ensure that the resort, its amenities and facilities and equipment are maintained at all times to the highest standards. Attend to guest complaint, trouble shooting in a professional approach in Kandima standard. KEY DUTIES /

OBJECTIVE To wash and drying of all guest personal laundry items and the maintaining of all of the Hotel linens as well as assisting the operation by ensuring the continued high levels of quality are continued through good service and professionalism. KEY DUTIES / RESPONSIBILITIES To operate the fol

OBJECTIVE Under the direction of the Executive Sous Chef and Executive Chef, to efficiently take control of all day to day kitchen operations whilst achieving and maintaining the highest quality of food product and presentation, resulting in the provision of a superior dining experience for all reso

KEY DUTIES / RESPONSIBILITIES General: Maintaining an efficient and effective staff database, and set up a workable HR filing and record archiving system to monitor dates relating to probationary periods, performance management, annual leave and sickness absence etc. To assists Director of HR to int

KEY DUTIES / RESPONSIBILITIES Understanding of the daily operation of Kandima Resort Spa concept and procedures. Assist Spa Operation Manager, maintaining daily smooth operation and monitor the quality of the service provided up to the highest standard as implemented. Financial Assist the Spa Manage

OBJECTIVE Shop assistant’s responsibilities include welcoming customers to our shop, monitoring customer activities to prevent incidents of shoplifting, arranging window displays accordingly, and processing customer refunds. You should also be able to identify customers' needs and recommend suitable

OBJECTIVE Provide full support to sales team to exceed sales goals and to Director of Sales and Marketing in achieving the set objectives. Assist reservation operation process in the resort. Accountability for inventory management, maximizing room revenue through proactive selling techniques and eff

OBJECTIVE To ensure receiving, handling, storing and preparing of meat, seafood and poultry in appropriate manner in line with guidelines set by HACCP system, Executive Chef, Executive Sous Chef and resort procedures to meet highest food safety and hygiene standards LOCATION Kandima Maldives REPORTS

OBJECTIVE To ensure receiving, handling, storing and preparing of meat, seafood and poultry in appropriate manner in line with guidelines set by HACCP system, Executive Chef, Executive Sous Chef and resort procedures to meet highest food safety and hygiene standards LOCATION Kandima Maldives REPORTS