kandima-maldives

KEY DUTIES Maintaining and improving the kitchen service and product operations to maximise profit while maintaining a high degree of guest satisfaction. Recommending, monitoring and controlling the use of resources in the Kitchen operations. Managing the smooth and productive organisation at the be

OBJECTIVE Responsible for the operational efficiency of all front office areas during shift and the service delivery of those areas. Provide timely and professional Arrival, Departure , during stay services in accordance with established scripting and standards. KEY DUTIES / RESPONSIBILITIES Conduct

OBJECTIVE Responsible for the operational efficiency of all front office areas during shift and the service delivery of those areas. Provide timely and professional Arrival, Departure , during stay services in accordance with established scripting and standards. KEY DUTIES / RESPONSIBILITIES Conduct

OBJECTIVE Shop Supervisor responsibilities include welcoming customers to our shop, monitoring customer activities to prevent incidents of shoplifting, arranging window displays accordingly, and processing customer refunds. You should also be able to identify customers' needs and recommend suitable

OBJECTIVE Responsible for maintaining a smooth and efficient operations of the housekeeping department; Sees to it that housekeeping maintenance is carried out in accordance with prescribed standards and policies. LOCATION Kandima Maldives REPORTS TO General Manager QUALIFICATION & EXPERIENCE Diplom

KEY DUTIES / RESPONSIBILITIES Ensure that all public, guest-facing and back of house areas of the hotel are properly cleaned at all times, in line with the hotel's Standard Operating Procedures for cleaning these areas. Ensure all health & safety requirements are adhered to. Ensure records are maint

KEY DUTIES / RESPONSIBILITIES In charge to instore a good ambiance in the resort through targeted activities Assists the manager in operations and ensures the success of the activities Assists the management in the day-by-day office operations Troubleshoots and maintains all the equipment's. Ensure

KEY DUTIES / RESPONSIBILITIES Manage the Stewarding Department under her/his own responsibility in accordance with the instructions of the Executive Chef. Consistently sets short and long-term objectives for his/her department and develop effective plans to make clear how to achieve those objectives

KEY DUTIES Compile the daily dream report – ensuring all required information is provided to you on time. This needs to be updated and recommunicated whenever there is change to it. Assist the Assistant Fleet Manager in the day to day running of the transport operations, including supervision of Cap

KEY DUTIES / RESPONSIBILITIES Ensuring day to day productivity of all kitchen employees and the full completion of rostered shifts. Inspect food preparation and severing areas to ensure observance of safe sanitary food handling practices. Setup stations and collect necessary supplies to prepare menu

OBJECTIVE Overseeing the daily operation of the F&B service function KEY DUTIES / RESPONSIBILITIES To liaise with supervisors ensuring that the guest dining experience is exceptional. This will include but not limited to special requests, table appointments, meet and greet, billing, ambiance, standa

OBJECTIVE To provide and maintain a hygienic, safe and clean kitchen environment to meet the highest level of guest and staff satisfaction. KEY DUTIES / RESPONSIBILITIES Taking extreme care with personal grooming in order to maintain a consistently high level of professional appearance at all times.

Handle all incoming and outgoing telephone calls, handle faxes for hotel purposes and guest needs, assures efficient pleasant and at all time alert eyed and precise telephone services. KEY DUTIES / RESPONSIBILITIES To maintain a high standard of personal appearance and hygiene at all times by adheri

OBJECTIVE Shop assistant’s responsibilities include welcoming customers to our shop, monitoring customer activities to prevent incidents of shoplifting, arranging window displays accordingly, and processing customer refunds. You should also be able to identify customers' needs and recommend suitable

OBJECTIVE: Manage daily Restaurant operation and assists with menu planning. Maintain sanitation standards and supports service during Restaurant opening times. Strive to continually improve guest and employee satisfaction, maximize the financial per formance in areas of responsibility. LOCATION: Ka

OBJECTIVE Creating and overseeing the whole resort security and safety. Coordinate all security activities ensuring that Property's facilities, buildings and equipment and guest and their property are safe from malicious damage or theft KEY DUTIES / RESPONSIBILITIES Security Operations Maintain full

OBJECTIVE Responsible for collecting and delivering guest luggage, messages and any other items in a fast, efficient and courteous manner. Bell service is also responsible for providing buggy service efficient and effectively. KEY DUTIES / RESPONSIBILITIES Report for duty on time in full uniform acc

KEY DUTIES / RESPONSIBILITIES Greeting guests warmly and providing information about bowling services and all PlaySpace activities. Assist with lane assignments, shoe rentals, and scoring systems. Monitor bowling lanes to ensure proper functionality, addressing and resolving minor technical issues w

POSITION Chef de Cuisine OBJECTIVE Under the direction of the Executive Sous Chef and Executive Chef, to efficiently take control of all day to day kitchen operations whilst achieving and maintaining the highest quality of food product and presentation, resulting in the provision of a superior dinin

OBJECTIVE: • Bartender will be responsible to prepare and serve drinks to customers. To be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. • The purpose of this position is to interact with the hotel guests and