kandima-maldives

OBJECTIVE Under the direction of the Executive Chef, to efficiently take control of all day to day kitchen operations whilst achieving and maintaining the highest quality of food product and presentation, resulting in the provision of a superior dining experience for all resort guests KEY DUTIES / R

OBJECTIVE Responsible for the operational efficiency of all front office areas during shift and the service delivery of those areas. Provide timely and professional Arrival & Departure services in accordance with established scripting and standards. LOCATION Kandima Maldives REPORTS TO Guest Relatio

OBJECTIVE Assist in managing all aspects of the front office areas which may include but is not limited to guest registration, bell services, concierge services, business center, tele-phone services, and guest reservations to ensure guest satisfaction and maximize hotel profitability. Adhere to all

OBJECTIVE Responsible for collecting and delivering guest luggage, messages and any other items in a fast, efficient and courteous manner. Bell service is also responsible for providing buggy service efficient and effectively. KEY DUTIES / RESPONSIBILITIES Report for duty on time in full uniform acc

OBJECTIVE To provide support in PlaySpace, We are seeking an enthusiastic and experienced Game Assistant with 2 years of experience in a games center or VR gaming environment to join our team. The ideal candidate will have a passion for gaming, excellent customer service skills, and the ability to

OBJECTIVE As a Kids Club Assistant you are responsible to ensure that all Kids Club responsibilities are carried out in an efficient and timely manner and your role will include key responsibilities. KEY DUTIES / RESPONSIBILITIES Liaise with Assistant kids club Manager / kids club Supervisor to crea

OBJECTIVE Maintain the cleanliness of guest villas / Studios, Pantries, Trollies / Tricycles in accordance with Kandima Policy and Standard. Assist to maintain the condition of the villas, studio, and pantries. KEY DUTIES / RESPONSIBILITIES Be punctual on Pre-Shift meeting, Always maintain high stan

OBJECTIVE Be responsible for boat transfers and ensure that passengers are taken to their destinations comfortably and safely. Maintain the boats in proper running condition. At all times, maintain a high level of customer focus and fulfil their needs and requests in a proactive and timely manner. R

OBJECTIVE To deliver exceptional guest experiences by providing personalized, proactive, and professional services throughout the guest journey – from arrival to departure. The Guest Experience Executive ensures that all guests feel welcomed, valued, and cared for, while addressing their needs, pref

OBJECTIVE: Operation and service in a professional, efficient and courteous manner. KEY DUTIES / RESPONSIBILITIES To take orders from customers and ensure these are given to the appropriate person to execute. To serve food and beverages in accordance with laid-down standards, but above all in a prof

OBJECTIVE: • Bartender will be responsible to prepare and serve drinks to customers. To be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. • The purpose of this position is to interact with the hotel guests and

OBJECTIVE Responsible for the operational efficiency of all front office areas during shift and the service delivery of those areas. Provide timely and professional Arrival, Departure , during stay services in accordance with established scripting and standards. KEY DUTIES / RESPONSIBILITIES Conduct

OBJECTIVE Responsible for the operational efficiency of all front office areas during shift and the service delivery of those areas. Provide timely and professional Arrival, Departure , during stay services in accordance with established scripting and standards. KEY DUTIES / RESPONSIBILITIES Conduct

OBJECTIVE The IT Assistant is responsible to assist the IT Manager & Assistant IT Manager in implementing an effective, efficient and uninterrupted day-to-day operation of the Information Systems in all areas of the hotel. To ensure an effective administration, reporting system and transfer of skill

OBJECTIVE To ensure that property, plant and equipment that are vital assets of the company are maintained at the highest standards and to ensure uninterrupted long tern business continuity and long-term financial health. KEY DUTIES / RESPONSIBILITIES Managing the engineering and garden teams and en

OBJECTIVE Under the direction of the Executive Chef, to efficiently take control of all day to day kitchen operations whilst achieving and maintaining the highest quality of food product and presentation, resulting in the provision of a superior dining experience for all resort guests KEY DUTIES / R

OBJECTIVE: Operation and service in a professional, efficient and courteous manner KEY DUTIES / RESPONSIBILITIES Consistently offer a professional, friendly greeting and engaging service. Understand the Server’s tasks in the outlet. Understand shift end reports in the outlet. Assist guests regarding

OBJECTIVE Responsible to create and follow up the daily program activities set up and clean up all events. follow the Kandima standards and to ensure the guest satisfaction and to be a concrete support for the Entertainment Manager KEY DUTIES / RESPONSIBILITIES In charge to instore a good ambiance i

OBJECTIVE Responsible for the operational efficiency of all front office areas during shift and the service delivery of those areas. Provide timely and professional Arrival & Departure services in accordance with established scripting and standards. LOCATION Kandima Maldives REPORTS TO Guest Relatio

KEY DUTIES / RESPONSIBILITIES KEY DUTIES Attends departmental briefings and provides feedback and highlights challenges & opportunities to Supervisors/ Managers. § Attends to all types of mechanical repair and maintenance work required of the resort amenities, machineries and equipment. Completes re