kandima-maldives

KEY DUTIES / RESPONSIBILITIES Greeting guests warmly and providing information about bowling services and all PlaySpace activities. Assist with lane assignments, shoe rentals, and scoring systems. Monitor bowling lanes to ensure proper functionality, addressing and resolving minor technical issues w

POSITION Chef de Cuisine OBJECTIVE Under the direction of the Executive Sous Chef and Executive Chef, to efficiently take control of all day to day kitchen operations whilst achieving and maintaining the highest quality of food product and presentation, resulting in the provision of a superior dinin

OBJECTIVE: • Bartender will be responsible to prepare and serve drinks to customers. To be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. • The purpose of this position is to interact with the hotel guests and

OBJECTIVE To provide support in PlaySpace, We are seeking an enthusiastic and experienced Game Assistant with 2 years of experience in a games center or VR gaming environment to join our team. The ideal candidate will have a passion for gaming, excellent customer service skills, and the ability to

OBJECTIVE Champion the reservations operation process in the resort. Lead cross functional decision making of all reservations function including Sales & Marketing, Rooms, Spa and Food & Beverage departments. Responsible for competitive intelligence and facilitate strategic competitive practices thr

Job Summary: The Duty Engineer is responsible for overseeing the daily operation, maintenance, and repair of the hotel's engineering systems and equipment. The role ensures all facilities are safe, functional, and maintained to the highest standards while providing prompt support to guests and opera

Job Summary: The Fire & General Electrical Supervisor is responsible for supervising the maintenance, operation, and repair of all electrical systems and fire protection equipment throughout the hotel or resort. The role ensures all systems operate safely, efficiently, and in compliance with local r

KEY DUTIES Ensuring day to day productivity of all kitchen employees and the full completion of rostered shifts Planning, allocating, and evaluating work carried out by teams, individuals and self Identifying training needs and direct responsibility for the development and training of the kitchen br

Job Summary: Support daily resort operations while gaining practical experience in various hospitality departments. Deliver excellent guest service and assist the team in maintaining Kandima's service standards. Key Responsibilities Assist with daily departmental operations. Welcome and assist guest

Provide exceptional guest service while supporting departments like Front Office, F&B, Kids Club focusing on check-ins, guest inquiries, and service delivery.Key ResponsibilitiesGuest Relations/Front Office: Welcome guests, manage check-in/check-out, handle inquiries, and assist with guest needs.Foo

KEY DUTIES Ensuring day to day productivity of all kitchen employees and the full completion of rostered shifts. Planning, allocating and evaluating work carried out by teams, individuals and self. Supervising kitchen operations i.e. Quality levels of production and presentation, guests' satisfactio

To ensure all the kitchen administration work related to purchasing, staff, operational and profit related to be fulfilled on time, given by the superiors. KEY DUTIES Maintaining Daily requisition in all kitchen outlets Maintaining Weekly attendance Maintaining Weekly food transfers to different dep

OBJECTIVE Manage and oversee all operations of the Kids Club (Kandiland) by ensuring the safety, well-being, and enjoyment of children, while delivering a memorable and brand-aligned experience that reflects Kandima’s values. KEY DUTIES / RESPONSIBILITIES To maintain a high customer service focus by

OBJECTIVE Maintain the cleanliness of guest villas / Studios, Pantries, Trollies / Tricycles in accordance with Kandima Policy and Standard. Assist to maintain the condition of the villas, studio, and pantries. KEY DUTIES / RESPONSIBILITIES Be punctual on Pre-Shift meeting, Always maintain high stan

Director of Marketing & Communications Kandima Maldives & The Coral Residences Ready to Make Some Serious Noise? Kandima Maldives is the game-changing island (desti)nation where ordinary simply does not belong. With 270 seriously stylish studios and villas, ten distinctive dining venues and a bold c

To be responsible in providing the most efficient and courteous hotel reservations service and to undertake other duties and responsibilities as required by Management. To ensure that the department is dedicated in providing all guests a comfortable, pleasant and memorable experiences during their s

OBJECTIVE To assist in overseeing and directing all aspects of the kitchen operation, working as an integral part of the kitchen team. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Preparing thorough mise-en-place of all items featured on the menu Preparing orders to established standards Ensuring that a

OBJECTIVE To ensure receiving, handling, storing and preparing of meat, seafood and poultry in appropriate manner in line with guidelines set by HACCP system, Executive Chef, Executive Sous Chef and resort procedures to meet highest food safety and hygiene standards LOCATION Kandima Maldives REPORTS

OBJECTIVE To maintain a high degree of service for all Resort guests. To supervise all kitchen staff as required while achieving and maintaining a high quality of food production. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Maintaining and improving the kitchen service and product operations to maximiz

OBJECTIVE To assist in overseeing and directing all aspects of the kitchen operation, working as an integral part of the kitchen team. KEY DUTIES / RESPONSIBILITIES KEY DUTIES Preparing thorough mise-en-place of all items featured on the menu Preparing orders to established standards Ensuring that a