kandima-maldives

OBJECTIVE Overseeing the daily operation of the F&B service function KEY DUTIES / RESPONSIBILITIES To liaise with supervisors ensuring that the guest dining experience is exceptional. This will include but not limited to special requests, table appointments, meet and greet, billing, ambiance, standa

OBJECTIVE To provide and maintain a hygienic, safe and clean kitchen environment to meet the highest level of guest and staff satisfaction. KEY DUTIES / RESPONSIBILITIES Taking extreme care with personal grooming in order to maintain a consistently high level of professional appearance at all times.

Handle all incoming and outgoing telephone calls, handle faxes for hotel purposes and guest needs, assures efficient pleasant and at all time alert eyed and precise telephone services. KEY DUTIES / RESPONSIBILITIES To maintain a high standard of personal appearance and hygiene at all times by adheri

OBJECTIVE Shop assistant’s responsibilities include welcoming customers to our shop, monitoring customer activities to prevent incidents of shoplifting, arranging window displays accordingly, and processing customer refunds. You should also be able to identify customers' needs and recommend suitable

OBJECTIVE: Manage daily Restaurant operation and assists with menu planning. Maintain sanitation standards and supports service during Restaurant opening times. Strive to continually improve guest and employee satisfaction, maximize the financial per formance in areas of responsibility. LOCATION: Ka

OBJECTIVE Creating and overseeing the whole resort security and safety. Coordinate all security activities ensuring that Property's facilities, buildings and equipment and guest and their property are safe from malicious damage or theft KEY DUTIES / RESPONSIBILITIES Security Operations Maintain full

OBJECTIVE Responsible for collecting and delivering guest luggage, messages and any other items in a fast, efficient and courteous manner. Bell service is also responsible for providing buggy service efficient and effectively. KEY DUTIES / RESPONSIBILITIES Report for duty on time in full uniform acc

KEY DUTIES / RESPONSIBILITIES Greeting guests warmly and providing information about bowling services and all PlaySpace activities. Assist with lane assignments, shoe rentals, and scoring systems. Monitor bowling lanes to ensure proper functionality, addressing and resolving minor technical issues w

POSITION Chef de Cuisine OBJECTIVE Under the direction of the Executive Sous Chef and Executive Chef, to efficiently take control of all day to day kitchen operations whilst achieving and maintaining the highest quality of food product and presentation, resulting in the provision of a superior dinin

OBJECTIVE: • Bartender will be responsible to prepare and serve drinks to customers. To be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. • The purpose of this position is to interact with the hotel guests and

OBJECTIVE To provide support in PlaySpace, We are seeking an enthusiastic and experienced Game Assistant with 2 years of experience in a games center or VR gaming environment to join our team. The ideal candidate will have a passion for gaming, excellent customer service skills, and the ability to

OBJECTIVE Champion the reservations operation process in the resort. Lead cross functional decision making of all reservations function including Sales & Marketing, Rooms, Spa and Food & Beverage departments. Responsible for competitive intelligence and facilitate strategic competitive practices thr

Job Summary: The Duty Engineer is responsible for overseeing the daily operation, maintenance, and repair of the hotel's engineering systems and equipment. The role ensures all facilities are safe, functional, and maintained to the highest standards while providing prompt support to guests and opera

Job Summary: The Fire & General Electrical Supervisor is responsible for supervising the maintenance, operation, and repair of all electrical systems and fire protection equipment throughout the hotel or resort. The role ensures all systems operate safely, efficiently, and in compliance with local r

KEY DUTIES Ensuring day to day productivity of all kitchen employees and the full completion of rostered shifts Planning, allocating, and evaluating work carried out by teams, individuals and self Identifying training needs and direct responsibility for the development and training of the kitchen br

Job Summary: Support daily resort operations while gaining practical experience in various hospitality departments. Deliver excellent guest service and assist the team in maintaining Kandima's service standards. Key Responsibilities Assist with daily departmental operations. Welcome and assist guest

Join our Culinary Internship Program and gain hands-on kitchen experience across the resort. You will work alongside experienced chefs, support our kitchen teams, and build a strong foundation for a career in hospitality. What You Will Do Hot Kitchen: Assist with food preparation and cooking, and le

KEY DUTIES Ensuring day to day productivity of all kitchen employees and the full completion of rostered shifts. Planning, allocating and evaluating work carried out by teams, individuals and self. Supervising kitchen operations i.e. Quality levels of production and presentation, guests' satisfactio

To ensure all the kitchen administration work related to purchasing, staff, operational and profit related to be fulfilled on time, given by the superiors. KEY DUTIES Maintaining Daily requisition in all kitchen outlets Maintaining Weekly attendance Maintaining Weekly food transfers to different dep

OBJECTIVE Manage and oversee all operations of the Kids Club (Kandiland) by ensuring the safety, well-being, and enjoyment of children, while delivering a memorable and brand-aligned experience that reflects Kandima’s values. KEY DUTIES / RESPONSIBILITIES To maintain a high customer service focus by