Marriott Hotels & Resorts
Licensed Electrical Technician
POSITION SUMMARY Assemble, install, test, and maintain electrical or electronic wiring, equipment, appliances, apparatus, and fixtures using hand tools and power tools. Inspect and diagnose malfunctioning tools, equipment, electrical systems, apparatus, and components. Connect wires to circuit break
Licensed Electrical Technician
Supervisor-Front Office
POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions.
Senior Event Service Manger (Royal Orchid Sheraton Riverside Hotel Bangkok)
JOB SUMMARY Directs and motivates team while personally assisting in the physical set up of the function rooms (e.g., tables, chairs, dance floors, podiums, etc.) and executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communic
Bell Supervisor 行李房主管
POSITION SUMMARY Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Gather, summ
Engineering Coordinator - Courtyard by Marriott Kuala Lumpur City Centre
POSITION SUMMARY Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equi
Sales Associate
POSITION SUMMARY Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing, copying). Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Promote awareness of brand image internally and ext
The St. Regis Langkawi - University Intern - Front Office
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get imme
The St. Regis Langkawi - University Intern - Front Office
Welcome Drinks Attendant
Are you excited to work and create epic moments for guests at our multi-award-winning venues? Come and join Marriott International, the largest hotel network in the world. W Melbourne is one of Marriott's luxury brands, and our mission is to ignite curiosity and expand worlds. Our tribe is diverse a
Whatever Whenever Agent
AUTHENTICALLY YOU Explore an exciting new career path at W Hotels where your authenticity is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. We are seeking for talent who can effortlessly blend profes
Cluster Assistant Credit Manager
JOB SUMMARY Supports the day-to-day execution of general ledger impacted processes, including support to clients as they work with and understand these processes. Performs accounting functions specifically in the areas of account balancing, ledger reconciliation, reporting and discrepancy resolution
Guest Experience Lead
HOTEL DESCRIPTION The 142-key Fairfield by Marriott Cebu Mandaue City is the first internationally branded hotel to enter the Mandaue market. The hotel offers a 60-seater restaurant, and has 3 event spaces with a total event space of 320 SQ M. The site is situated along A.C. Cortes Avenue in Mandaue
Duty Manager
JOB SUMMARY At AC Hotels, we believe attention to detail is the greatest form of generosity we can offer. Through overthinking every element of the guest’s stay, AC Hotels provides everything you need and nothing you don’t. We put effort into the details and experiences that really matter. Flexible,
Pastry Chef
CZECH LANGUAGE REQUIRED POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food
Room Attendant (m/w/d)
POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest amenities and supplies in rooms. Replace dirty l
Housekeeping Coordinator
POSITION SUMMARY Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of Housekeeping, Engineering, Front Of
招聘副经理
职位概述协助监控/跟踪员工关系问题,包括解决和跟进。协助和支持管理层及领导团队处理并解决人力资源问题。监督所有招聘流程,确保符合录和档案(如面试文件、1-9表格)的准确维护。协助年度员工调查的后勤、行政和日程安排工作。接听电话并记录留言。协助管理层进行招聘、培训、排班、评估、咨询、纪律处分以及激励和辅导员工。遵守所有公司政策及安全与安保规定;向经理报告事故伤害和不安全的工作条件。对专有信息予以保密。按照公司标准迎接并接待所有客人。使用清晰专业的语言与他人交流;以适当的礼仪接听电话。建立并维护与其他人的积极工作关系;支持团队实现共同目标;倾听并适当回应其他员工的关切。使用计算机和/或销售点系统
Baker Commis I - Pastry
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, a
Bar Manager
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and e
Director - Restaurants & Bar
JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. St
Host/Hostess - Verde Mar
HOSTESS – VERDE MAR JOIN OUR TEAM! Verde Mar is a restaurant where hospitality, quality, and a carefully curated culinary offering come together to create memorable dining experiences. We are committed to providing exceptional service, paying attention to every detail, and offering our guests a warm