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Marriott Hotels & Resorts

Marriott Hotels & Resorts

65
Reputation
Mid
18272 open positions
Last updated Oct 18, 2026
Remote0%
Hybrid0%
On-site100%
Salary shown0%
Avg. listing4d
This month8092 new · 0 closed

Finance Executive (Income Audit)

18
Lowest

POSITION SUMMARY The Finance Executive (Income Audit) is responsible for verifying and auditing all financial transactions in the hotel, ensuring accuracy and compliance with accounting standards and hotel policies. This role involves daily revenue auditing, preparing financial reports, and identify

OtherMid
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1 0 0↻ Repost 1mo ago

Sales Clerk

16
Lowest

Chez Marriott International, nous nous engageons à promouvoir l’égalité d’accès à l’emploi, à accueillir dignement chaque personne et à offrir les mêmes opportunités à tous. Nous avons instauré un environnement dans lequel les particularités de nos collaborateurs sont appréciées et célébrées. Notre

RetailRetail Sales AssociateMid
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3 0 0 1mo ago

Restaurant and Bar Manager

18
Lowest

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve gues

Restaurant General ManagerFood ServiceMid
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2 0 0 1mo ago

Cook III

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
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3 0 0↻ Repost 1mo ago

Cook II

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
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2 0 0↻ Repost 1mo ago

Assistant Sous Chef

18
Lowest

JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisf

Sous ChefFood ServiceMid
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2 0 0 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United StatesUnited States·Newport Coast·On-site

Reservation Sales Manager

18
Lowest

JOB SUMMARY Responsible for soliciting and managing of reservations sales-related opportunities. Manages and provides training and work assignments to Reservations Sales staff. Actively up-sells each business opportunity to maximize revenue opportunity. Achieves personal and team related revenue goa

SalesSales ManagerMid
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1 0 0 1mo ago

Seasonal Christmas Food & Beverage Attendant

18
Lowest

POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up,

Food ServiceRestaurant Crew MemberMid
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0 0 0 1mo ago

Seasonal Christmas Bar Attendant (21+ Age Requirement)

18
Lowest

POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper suppl

OtherMid
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0 0 0 1mo ago

Director of Human Resources

18
Lowest

JOB SUMMARY The Director of Human Resources will report directly to the property General Manager, with a dotted-line (functional) reporting relationship to the Regional Senior Director of Human Resources and will be an integral member of the property executive committee. As a member of the Human Res

OtherExecutive
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1 0 0 1mo ago

Cook I-Sushi

18
Lowest

POSITION SUMMARY Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented and create decorative food displays. Monitor the quantity of food that is prepared and the portions that are served. Set-up and break down wor

CookFood ServiceMid
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0 0 0 1mo ago

Cook I - Experience

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceMid
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0 0 0 1mo ago

Cook III - Entry Level

18
Lowest

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

CookFood ServiceEntry
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0 0 0 1mo ago

Housekeeping Supervisor (all genders)

18
Lowest

Ordnung ist für Sie nicht nur das halbe Leben, sondern sogar ein bisschen mehr? Sie haben schon immer ein Auge fürs Detail und legen viel Wert auf Qualität? Super, denn dann sind Sie genau richtig in unserem Housekeeping-Team. Mit viel Leidenschaft kümmern Sie sich darum, dass unsere Gäste sich währ

Housekeeping SupervisorHospitality & TourismMid
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2 0 0↻ Repost 1mo ago

Food and Beverage Operations Manager, Dogon Restaurant

18
Lowest

Additional Information: This hotel is owned and operated by an independent franchisee, Pyramid Global Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practice

OperationsOperations ManagerMid
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1 0 0 1mo ago

Front Desk Agent

18
Lowest

Additional Information: This hotel is owned and operated by an independent franchisee, SMG Hotels. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hir

Front Desk AgentHospitality & TourismMid
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0 0 0↻ Repost 1mo ago

Assistant Front Office Manager

18
Lowest

Additional Information: This hotel is owned and operated by an independent franchisee, Peregrine Hospitality Group. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practic

Front Office ManagerHospitality & TourismMid
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2 0 0↻ Repost 1mo ago

Assistant Sales Manager

18
Lowest

Additional Information: This hotel is owned and operated by an independent franchisee, A Properties Co. W.L.L. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, i

SalesSales ManagerMid
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0 0 0↻ Repost 1mo ago

Recreation Attendant

18
Lowest

POSITION SUMMARY Encourage, recruit, register, and schedule guests to participate in recreation activities. Promote a fun and relaxing atmosphere for guests. Provide information to guests about available recreation facilities and activities. Promote the rules and regulations of the recreation facili

Front Desk AgentHospitality & TourismMid
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0 0 0↻ Repost 1mo ago

Chef De Cuisine

18
Lowest

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's res

Head ChefFood ServiceMid
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0 0 0↻ Repost 1mo ago