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Marriott Hotels & Resorts

Marriott Hotels & Resorts

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18197 open positions
Last updated Oct 18, 2026
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Marriott Hotels & ResortsMarriott Hotels & Resorts·IndiaIndia·Hyderabad·On-site

Food & Beverage Services Executive

18
Lowest

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and ar

OtherFood & BeverageMid
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2 0 0↻ Repost 1mo ago

Executive Housekeeper

18
Lowest

JOB SUMMARY Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to ensure property guestrooms, public space and employee areas are clean and well maintained. Completes inspections and holds people accountabl

OtherHousekeeperMid
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3 0 0↻ Repost 1mo ago

Utility Cleaner

18
Lowest

POSITION SUMMARY Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware

OtherCleanerMid
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3 0 0 1mo ago

Cook II- Rita's Cantina AM

18
Lowest

POSITION SUMMARY The JW Marriott Scottsdale Camelback Inn Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marrio

CookFood ServiceMid
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2 0 0 1mo ago

Executive Chef (English and Russian speaking)

18
Lowest

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan

OtherExecutive ChefMid
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4 0 0↻ Repost 1mo ago

Banquet Server, part-time (Uzbek speaking)

18
Lowest

POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and sp

OtherBanquet ServerMid
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4 0 0 1mo ago

Bartender (Uzbek speaking)

18
Lowest

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, a

RetailRestaurant ServerMid
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2 0 0↻ Repost 1mo ago

FS Captain (Uzbek speaking)

18
Lowest

POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed

OtherMid
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2 0 0 1mo ago

Sous Chef

18
Lowest

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Sous ChefFood ServiceMid
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1 0 0↻ Repost 1mo ago

Steward

18
Lowest

POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly

OtherStewardMid
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3 0 0↻ Repost 1mo ago

Hostess - W Lounge

18
Lowest

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a

RetailRestaurant ServerMid
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1 0 0 1mo ago

F&B Service Expert - Apprentice - Garage

18
Lowest

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide ra

OtherApprenticeMid
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1 0 0 1mo ago

Waitress - Italian Restaurant

18
Lowest

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate ad

RetailRestaurant ServerMid
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1 0 0 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·United KingdomUnited Kingdom·Hertfordshire·On-site

Guest Experience Supervisor ( Reception) - Hanbury Manor Marriott Hotel & Country Club

18
Lowest

POSITION SUMMARY With its fragrant walled gardens, stately Jacobean country house & 200 acres of Hertfordshire parkland, the historic Hanbury Manor Marriott Hotel & Country Club makes a lasting impression. Marriott International the world’s largest hotel company with more than 500 global locations a

OtherSupervisorMid
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1 0 0 1mo ago

Accounts Payable Officer

18
Lowest

POSITION SUMMARY The Accounts Payable Officer is responsible for receiving, reviewing, processing, and reconciling supplier invoices and payments while maintaining accurate financial records and supporting month-end reporting activities. The role requires strong attention to detail, accuracy, confid

Finance & AccountingAccounts PayableMid
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3 0 0 1mo ago

Assistant Private Dining & Meetings Manager - Marriott Hotel County Hall

18
Lowest

JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Res

OtherAssistantMid
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2 0 0 1mo ago

バトラー (アシスタントマネージャー) / Butler, Assistant Manager

18
Lowest

POSITION SUMMARY Greet guests upon arrival and articulately explain details and amenities available. Respond to guest requests for special arrangements or services (e.g., unpacking, dry cleaning press guest garment, shoeshine, assist with reservations, and transportation) by making arrangements or i

OtherAssistant ManagerMid
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6 0 0 1mo ago

Operations Supervisor

18
Lowest

POSITION SUMMARY Complete designated cashier and closing reports in the computer system. Review shift logs/daily memo books and document pertinent information in logbooks. Contact appropriate individual or department (e.g., Bellperson, Housekeeping) as necessary to resolve guest call, request, or pr

OtherOperations SupervisorMid
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0 0 0 1mo ago
Marriott Hotels & ResortsMarriott Hotels & Resorts·ArgentinaArgentina·Buenos Aires·On-site

Sales Executive

18
Lowest

POSITION SUMMARY Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Recognize opportunities to up-sell the customer and sell enhancements to create a better Marriott experience or event. Perform

OtherSales ExecutiveMid
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2 0 0↻ Repost 1mo ago

Executive Chef

18
Lowest

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan

OtherExecutive ChefMid
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3 0 0↻ Repost 1mo ago