old-chicago

Job Description Position Title: Server Summary: Takes orders and serves food and drinks to Guests in bar area and/or dining area. Essential Duties and Responsibilities Serve multiple tables of Guests simultaneously as determined by management Record Guest orders and enter them in the Point-of-Sale s

Job DescriptionPosition Title: Kitchen ManagerReports to: General ManagerSummary: Provide exceptional guest experiences every visit through direction and leadership for all Team Members in the kitchen to ensure great quality food served in a timely manner prepared in a clean and sanitized kitchen. E

Summary: Prepares food to order specification and according to the recipe,procedures, quality, and speed level requirements. Essential Duties and Responsibilities:Prepare food items according to our standards of quality, consistency andtime lines.Ensure compliance with all health codes and requireme

Job Description Position Title: Bartender Summary: To mix and serve alcoholic and non-alcoholic drinks to Guests of bar and service Team Members following standard recipes and procedures. Essential Duties and Responsibilities Check Guests’ identification and serve alcoholic drinks adhering to state

Job Description Position Title: Cook Summary: Prepares food to order specification and according to recipe, procedures, quality, and speed level requirements. Essential Duties and Responsibilities Prepare food items according to our standards of quality, consistency and time lines. Ensure compliance

Job Description Position Title: Dishwasher Summary: To maintain dish area, equipment, and chemicals. Maintain clean and sanitized kitchen utensils and service ware to positively impact speedy and efficient service to our guest. Essential Duties and Responsibilities: Wash pots, pans, and other cookin

Job Description Position Title: Host Summary: Welcome and accommodate the needs of guests by seating them eat them at tables or in waiting area, and help ensure quality of facilities and service. Essential Duties and Responsibilities Greet Guests and seat them at tables suitable for their needs and

Job Description Position Title: Prep Cook Summary: To prepare and maintain assigned par levels of food items. To clean kitchen, work areas and equipment. Essential Duties and Responsibilities Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guid

Job Description Position Title: Busser/Assistant ServerSummary: Assists the Servers to facilitate service for our guests. Ensures cleanliness of the restaurant and bar area. Essential Duties and Responsibilities:Clean tables of dirty dishes and linens, wipe and reset table in a timely manner.Scrape

Job Description Position Title: Server Summary: Takes orders and serves food and drinks to Guests in bar area and/or dining area. Essential Duties and Responsibilities Serve multiple tables of Guests simultaneously as determined by management Record Guest orders and enter them in the Point-of-Sale s