Busser

Job Description Position Title: Busser/Assistant ServerSummary: Assists the Servers to facilitate service for our guests. Ensures cleanliness of the restaurant and bar area. Essential Duties and Responsibilities:Clean tables of dirty dishes and linens, wipe and reset table in a timely manner.Scrape and stack dirty dishes; carry dishes and other tableware to kitchen for cleaning.Run food to Guests from expo line to dining areas using tray carrying techniques.Serve beverages and bread to guests.Complete specified number of rolled silverware assigned by management.Communicate with Guests and Team Members conveying specials and promotions.Conduct regular restroom checks and restock restroom supplies as needed.Perform light duty cleaning to include use of mops and cleaners.Other functions assigned by management (i.e. take out linen, trash, stock plates, empty bus tubs, refill ice, wash glassware, assist other FOH and BOH Team Members, etc.)Assist in the bar area as needed (i.e. washing and restocking glassware).Education & Experience:No prior education or experience required.Must be 18 years of age or older.Supervision Received:Reports to the Manager on duty.Performance Standards:Should be highly energeticSelfless team player who is able to balance conflicting demands.Adhere to the Old Chicago Appearance Standards. Working Conditions:100% Walk and stand70% Reach, bend, stoop and wipe70% Lift and carry loaded bus tubs, service trays, and glass racks of up to 40 pounds 8 or more times per shift, often lift or carry from floor level to above shoulder level.Navigate steps if applicable to the location.Training Requirements:Successful completion of hourly position validations, including company-required training (safety, systems, menu) and passing alcohol certification (ServSafe) within 60 days of employment.