Dishwasher

United States·ColumbusfullTimemid

DishwasherFood Service

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Quick Summary

Overview

Job Description Position Title: Dishwasher Summary: To maintain dish area, equipment, and chemicals. Maintain clean and sanitized kitchen utensils and service ware to positively impact speedy and efficient service to our guest.

Technical Tools

DishwasherFood Service

Responsibilities

~1 min read

→Wash pots, pans, and other cooking equipment by hand while following Roper Ware washing techniques.
→Scrape food from dirty dishes and place them in dish racks. Wash all utensils, glassware and dishware, and store correctly.
→Sort and remove trash and garbage to dumpster.
→Sort and stock clean glassware, utensils, and dishware.
→Ensure the work area and equipment stay clean throughout shift.
→Change dish machine chemicals, water, and three compartment sink, as needed.
→Inspect and verify machine is working properly and chemical levels are correct throughout the work day.
→Wash/mop variety of work areas (e.g., tables, walls, refrigerators, floor, etc.) throughout a shift.
→Work closely and communicate with BOH and FOH Team Members, in a high pace environment, while doing a variety of “time restraint” tasks.
→Operate the cleaning caddy every shift.
→Cleaner/Janitor functions including full cleaning of BOH, FOH, Bar, and Restroom areas prior to or after hours of operations.
→May be cross trained into other BOH positions.
→Other functions as assigned by management.

No prior education or experience required.
Must be 18 years of age or older.

Reports to the Manager on duty.

100% Stand
75% Bend, stoop, lift, and reach.
75% Lift and carry racks of up to 45 pounds, up to 80 times per shift; reach and place these on high shelves.
75% Use chemicals and cleaning materials according to safety regulations.
20% Able to perform other related tasks designated by management.
Navigating steps if applicable to the location.