Resorts World Bimini

Bellperson escorts arriving and departing guests in a friendly, courteous manner to and from their accommodations, transporting luggage. Acquaints each guest with room and features.

A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly, and efficient manner in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

Responsible for providing clerical/Operational and administrative support to the Facilities Department.

Maintains a safe and secure environment for guests and employees by patrolling and monitoring the property’s premises and facilities.

Responsible for the transport of our internal and external customers while providing superior customer service for the Jetty, Casino, Resort rooms, Hotel, and Dorms.

Perform scheduled preventative maintenance in guest rooms as required, including re-touch painting, replacing AC filters, and all other general repairs and touch-ups to resort/hotel rooms. Ensures that all appliances and fixtures are present in the unit and in working order and that all surfaces and

Responsible for assisting in a variety of warehouse duties, including receiving, unloading and loading trucks, fulfilling work orders, and keeping warehouse stocked with essential equipment.

Communicate with and assist food servers in maintaining service efficiency to ensure guest satisfaction. Maintains cleanliness of and restocks front of house area.

Performs routine duties in cleaning and servicing of guest rooms and baths. Promotes a positive image of the property to guests, is pleasant, honest and friendly, and is able to address guest requests and problems. Ensures the confidentiality and security of all guest rooms.

Responsible for preparing quality beverage and food menu items while creating a warm and welcoming atmosphere for all guests. Prepare guest orders with accuracy to ensure that all items are prepared to menu standard and in a timely manner.

Responsible for the beach area operations and maintenance of inventory of all beach equipment.

Responsible for coordinating entire station and communicating with front and back of house staff to provide a dining experience that exceeds guest expectations. Processes guest orders to ensure that all items are prepared properly and on a timely basis.

Responsible for the maintenance of all Surveillance equipment and alarm systems and will maintain an inventory of equipment and be liaison with equipment suppliers for purchases, repairs and obtaining bids.

Oversee the daily operations of the Public Areas department while supporting the senior management team with achieving the company’s goals and initiatives

Responsible for answering all incoming phone calls, coordinating guest (internal/external) requests. Assist with administrative duties and communicate effectively with supervisors and managers.

A Restaurant Host greets and escorts guests to tables in the restaurant, monitors the restaurant and all staff, maintains a courteous and efficient operation of the dining room to ensure guest satisfaction.

Oversees daily building operations and engineering functions, including maintenance, repairs, and inspections of plumbing, electrical, and HVAC systems. Manages multiple departments, coordinates contractors, monitors inventory and budgets, and ensures safety, efficiency, and timely response to tenan

Responsible for providing superior customer service while working at the Pier/Port, lobby, or reception areas of the hotel. Serves as a first point of contact with guests and must support and represent the brand service standards in a professional and friendly manner.

Responsible for coordinating transportation service at all areas of the resort and providing high levels of clerical and administrative support to the Transportation department.

The kitchen steward is responsible for maintaining the cleanliness and organization of the resort kitchen. This includes but is not limited to, washing dishes, cleaning surfaces, and assisting with food preparation.