solaireresort

Plan, direct and facilitate the conduct of research, data gathering, evaluation and analysis of Hotel Operations' competencies to facilitate certification, enhancement and development. Oversee, design strategies, set direction, lead, negotiate, coordinate, monitor and conduct training programs to ef

Assist coded patrons and provide a high standard of customer service in order to generate repeat visitation. Anticipate customers' needs and concerns to ensure maximum guest satisfaction. Strategize and plan in order to maintain and grow their book of business. Help prepare and make arrangements/boo

To maintain the highest level of service experience set by the company by ensuring that all slot machines are functioning correctly, building positive business relationships among slot customers, and ensuring prompt response to hand pays, jackpots, and minor machine malfunctions. Requirements At lea

Responsible in taking guests’ food and beverage orders and provide their selections timely and efficiently Requirements Food & beverage service working experience Vocational Diploma/Short Course Certificate or Bachelor's/College Degree in Food & Beverage Services Management or equivalent Proficiency

Lead planning and execution of digital content calendars aligned with campaign objectives Oversee social publishing, community management, and platform governance Ensure accuracy and timeliness of all digital touchpoints, including the website and off-social listings Consolidate and analyze performa

DUTIES AND RESPONSIBILITIES Supervise and mentor Exec VIP Support Reps to ensure high-quality service delivery and achievement of KPIs. Monitor VIP players’ activity, preferences, and feedback to proactively address their needs. Foster a customer-first culture, ensuring VIP players receive white-glo

Exposed to the day-to-day HR Operations and back-of-house functions Route and monitor internal documents and requirements Coordinate with departments on HR-related matters Maintain confidentiality of records and information Requirements Currently pursuing a Bachelor’s degree in Psychology, Human Res

Develop and execute marketing strategies to attract gaming customers (mass, premium, and VIP segments) to the property. Strategise and implement campaigns aimed at non-carded (non-member) audiences to drive visitation to the gaming floor. Develop compelling brand messaging, promotions, and property

POSITION SUMMARY We are looking for a passionate and experienced Creative Manager to lead the development and execution of high-impact creative projects across multiple platforms. This role is responsible for ensuring all marketing materials—on and off property—are visually compelling, brand-complia

Leads International Sales and Services teams. Prepares annual business plans that identify revenue potential by assigned market segments, and describes Casino Marketing programs and systems, Player Development activities and services, junkets and special events that will attain acceptable levels of

The Hotel Sales Manager – China will be entrusted with the comprehensive responsibility of achieving defined sales targets and revenue objectives within the Chinese market. This role demands a strategic and results-oriented individual who can ensure the company attains and sustains a competitive mar

We are seeking an enthusiastic and motivated HR Intern to support our HR department with a variety of administrative and HR-related tasks. These includes answering phones, organizing files, assisting with ad-hoc team projects, and providing essential office support by managing schedules, greeting vi

To upkeep and maintain all guestrooms, public areas, corridors, pantry areas and fire exits; (staircases) in assigned areas in accordance with The Peninsula Quality Standard of cleanliness and orderliness as set forth by the Executive Housekeeper. To supervise and monitor the activities of the PM/AM

Reports directly to the EVS|Public Areas Assistant Manager/Manager/Senior Manager. Works closely with the EVS| Public Areas Warehouse Supervisor, Warehouse Attendants, Specialists, and Attendants to ensure streamlined, seamless, and highly productive housekeeping operations. Works closely with the a

Welcoming customers and helping them in taking orders while courteously addressing their inquiries. Preparing and serving food and drinks following standard guidelines. Keeping all assigned areas clean and organized. May also be assigned to other duties such as replenishing of stocks in the service

Train, supervise, and work with all cook and culinary staff** to prepare, cook, and present food according to hotel standard recipes to create quality food products. Responsible for multiple culinary work stations**, ensuring the efficiency of the line and kitchen operations during scheduled shifts

Position Summary The Lighting Specialist designs, installs, and operates lighting setups to enhance the visual impact of productions. They work closely with creative teams to achieve desired moods and effects, ensure equipment functionality, and maintain safety standards throughout the production pr

Position Summary The Technical Supervisor oversees and coordinates the technical operations within a project or department. They lead technical teams, ensure the proper functioning and maintenance of equipment, troubleshoot issues, and implement safety and quality standards. The role involves planni

Planning and coordinating policies and procedures of administration and devising ways to streamline processes. Monitor the inventory of office supplies with attention to budgetary constraints. Assists in preparing the Brand & Marketing Admin CAPEX and OPEX yearly Budgets. Coordinates with the Direct

Specialist and artisan in his respective area Develops and implements the menus Sets culinary guidelines for respective outlets Is in charge of an outlet operation Drives hygiene and HACCP programs Executes all administrative duties Maintains all recipes Ensures maintenance of established standards