41mo ago

Kitchen Supervisor

CA·Sparks,Ottawamid

OtherKitchen Supervisor

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Quick Summary

Overview

Technical Tools

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I am responsible for all aspects of the kitchen while supervising and must ensure that all dishes served meet the quality standards. With my experience, I inspire my team to follow company standards at all times. Hygiene and sanitation management, organization, food quality, team development are fundamental aspects of my job.

Ensure that food quality and production standards are met
Ensure the smooth functioning of the kitchen and actively participate where needed
Be proactive in food safety by promoting and maintaining good practices, ensuring the use of checklists and monitoring food temperature and storage areas
Rotate inventory and conduct food inventory according to company standards
Ensure adherence to recipes, and waste management
Ensure the health and safety of kitchen employees by training employees
Ensure the cleanliness, preventive maintenance and repair of equipment
Perform administrative tasks related as directed by my Kitchen Manager
Assist and support the Kitchen Manager in his vision and projects

Responsibilities

~1 min read

I have to compose with my daily priorities, whether they are planned or not. I know how to prioritize them according to their urgency and according to the available time. I understand that to manage all these priorities, I must delegate effectively to my staff.