Baker

On behalf of our client, a new craft café and bakery built around the traditions of fermentation in food and beverage, we are seeking dedicated culinary professionals for their flagship opening in Williamsburg, Brooklyn.

You will be at the core of our client's craft operations, handling everything from ingredient preparation and fermentation management to dough shaping and baking. This is a role for someone who takes pride in quality, batch-to-batch consistency, and true craftsmanship across an artisanal and fermentation-focused baking program.

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• 2+ years of hands-on baking experience in an artisanal or scratch bakery

• Sourdough experience preferred

• Ability to work early morning shifts starting at 4:00 AM

• NYC Food Protection Certificate preferred

• A craft-minded baker who balances reproducibility and consistency with genuine curiosity

• A high personal standard for quality and attention to detail

• Genuine interest in fermentation and where it can take modern baking

• Fermentation Management / Shaping / Oven Management

• Sourdough / High-hydration doughs / Understanding of fermented ingredients (e.g., Koji)

Our client is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, age, or any other characteristic protected by applicable law.