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Demi Chef 中級廚師

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ChefFood Service
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Quick Summary

Technical Tools
ChefFood Service

Key Responsibilities

  • Support Chef de Partie and Sous Chef in the daily operation and work
  • Work according to the menu specifications
  • Keep work area at all times in hygienic conditions according to the rules set by the hospital
  • Control food stock and food cost in his/her section
  • Follow the instructions and recommendations from supervisor(s) to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
  • Work on irregular hours when necessary
  • Perform any other duties (in the capacity as Demi Chef) as assigned by supervisor(s) from time to time

主要職責

  • 協助高級廚師及副行政主廚進行日常的食材處理及烹調工作
  • 配合菜單的指示工作
  • 保持工作環境衛生清潔並遵守醫院制訂的相關規定
  • 確保其負責範圍的食材倉存及成本控制
  • 依循上司的指示及建議完全日常工作
  • 確保每日的工作均能持續地達到最高標準並時刻了解新產品、菜譜及食材處理技巧的知識
  • 與其他分部的同事合作處理廚房清潔、廢物處置、成本控制及其他要求
  • 有需要時須不定時工作
  • 執行其他由上司指派的職務

Job Requirements

  • At least 5 years’ relevant experience preferably in hospital or hotel industry
  • Good cooking skills and knowledge in Western or Asian cuisine
  • Good understanding of basic food hygiene practices and workplace safety
  • Self-motivated and proactive
  • Strong organisational skills
  • Positive manner and team player qualities

入職要求

  • 五年或以上相關經驗,如有醫院或酒店工作經驗可獲優先考慮
  • 良好廚藝及對中西菜淆有豐富經驗和知識
  • 對基本食物衛生程序及工作環境安全有良好認識
  • 積極主動及有自發性
  • 良好組織能力
  • 工作態度正面並能與其他同事充分發揮團隊合作

Compensation and Employment Terms

We provide a unique employment experience for people seeking careers in hospital and healthcare industry; and offer competitive remuneration packages to the successful candidates. Appointment will be made on a 3-year contract with contract-end gratuity, renewable subject to good performance and mutual agreement.

薪酬及僱傭條款

聘任將以為期三年的合約形式進行,並設有約滿酬金。合約期滿更新將視乎工作表現,並需雙方同意。薪酬待遇將視乎申請人的資歷及工作經驗釐定。

Application Closing Date

31 December 2026

截止申請日期

2026年12月31日

Personal Information Collection Statement

Data collected will only be used for job application processing. Applicants not contacted by CUHK Medical Centre Limited within eight weeks from the application closing date may assume their applications unsuccessful. All personal data collected will be kept for a period not more than 12 months from the application closing date, and will be destroyed thereafter.

個人資料收集聲明

申請人所提供的個人資料,僅作處理其職位申請之用。如申請人在截止申請日期以後8個星期仍未收到本公司的通知,申請人則可視作未獲甄選。申請人的個人資料將於該職位的截止申請日期起被保留不超過12個月,然後銷毀。

Location & Eligibility

Where is the job
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Location terms not specified

Listing Details

First seen
September 26, 2026
Last seen
September 27, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
49%
Scored at
September 26, 2026

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aa020Demi Chef 中級廚師