Food Service Worker

Under designated supervision, prepares and serves simple foods and beverages. May operate an oven, deep-fat fryer, or other kitchen equipment in a situation where set procedures are followed and where cooking skills are not involved. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience.

Education: High school or equivalent. Creditable job-related experience may be substituted for the education requirement on a 9 months for 9 months basis.


If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting. IDEAL APPLICANT WILL HAVE AVAILIBILITY TO WORK SATURDAY AND SUNDAY 1130-2000 AND ONE TO TWO EVENINGS DURING THE WEEK 1500-2000. SCHEDULING WILL BE DISCUSSED DURING THE INTERVIEW PROCESS.