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Dietary Aid/Cook (Part-Time)

United States·Kennett Squaremid

CookFood Service

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Quick Summary

Overview

Location: Bowling Green Brandywine, Kennett Square, PA Shift: Thursday - Monday 10:00a-6:30p (off Tue and Wed) Routine food preparation and delivery services of cold or hot foods in the facility.

Technical Tools

CookFood Service

Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
Properly prepare, serve and store food in accordance with facility policies.
Ensure compliance with state or federal regulations.
Prepare foods according to standardized recipes and approved menu.
Utilize service methods and food handling techniques to ensure quality.
Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.

Perform other functions and tasks as assigned.

Requirements

~1 min read

High school diploma or equivalent preferred.
Additional education or training in the culinary field preferred.
Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.