Food Service Worker I Lake Wales
Quick Summary
Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person,
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
What We Offer
~1 min read- Prepare and assemble hot and cold food items, including beverages, following standardized recipes and production requirements to ensure quality and consistency.
- Stock, rotate, and sanitize nursing pantries and bulk nourishments, maintaining accurate inventory records and billing documentation.
- Serve meals on tray lines, record food temperatures, and deliver trays to patients using proper identification protocols and isolation procedures.
- Maintain cleanliness and organization of workstations, floors, and equipment, using cleaning chemicals safely and effectively according to required concentrations.
- Operate dishroom equipment and café registers, process transactions accurately, and monitor sanitation logs and temperature records, taking corrective actions as needed.
- Other duties as assigned.
• Able to communicate in English [Required]
• Able to observe, listen, and follow directions [Required]
• Committed to high quality standards [Required]
• Show initiative, contribute ideas [Required]
• Creative, innovative, and receptive to change [Required]
• Ability to work well in a fast-paced environment [Required]
• Ability to display positive and supportive attitude toward diverse employees [Required]
• Ability to use a computer, mouse, and keyboard effectively [Required]
• Bilingual-English/Spanish [Preferred]
• HACCP Guidelines [Preferred]
• FDA Food Code [Preferred]
Education:
• High School Grad or Equiv [Preferred]
Field of Study:
• N/A
Work Experience:
• 1+ food service or cashiering [Preferred]
Additional Information:
• N/A
Licenses and Certifications:
• ServeSafe Certification (SERV) [Preferred]
Physical Requirements: (Please click the link below to view work requirements)
Physical Requirements - https://tinyurl.com/4ew2su3y
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
Location & Eligibility
Listing Details
- First seen
- May 30, 2026
- Last seen
- May 30, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 51%
- Scored at
- May 30, 2026
Signal breakdown
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