Food Service Worker

Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally maintained a culture that is small enough to care deeply for our employees and clients. We deliver elevated restaurant-quality culinary experiences, and a hospitality-first culture. At Upper Crust, we believe that great food is the cornerstone of the student experience, and we empower our leadership teams to run their accounts with the entrepreneurial spirit of a boutique restaurant, backed by the robust resources of a national industry leader.

• →Execute prep tasks including washing, peeling, and cutting ingredients according to established recipes.
• →Master dough preparation, apply toppings with precision, and operate specialized pizza ovens for consistent quality.
• →Support the setup and breakdown of catering events, including food transport, buffet arrangement, and guest service.
• →Provide direct support to the Chef by retrieving equipment, managing par-cooked items, and maintaining an organized workspace.
• →Ensure all work areas, utensils, and equipment are cleaned following health and safety regulations.
• →Help wrap, date-label, and store food items while monitoring stock levels to notify management of low supplies

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.

• Basic knife skills and familiarity with commercial kitchen equipment.
• Strong physical stamina—must be able to stand for long periods and lift up to 50 lbs.
• Excellent communication skills to coordinate with team members during busy service hours

• 1-2 years previous background in a kitchen or catering environment is highly preferred.
• Possession of or willingness to obtain a Food Handler’s Card.
• Ability to pass a background check
• High school or vocational school coursework in kitchen basics such as food safety, preferred.
• Punctuality and a flexible schedule, including potential weekend or holiday shifts

• The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
• Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
• Exposure to cleaning chemicals