Black Wolf Bistro First Cook

At Air North, we believe that connecting people is more than just a business—it’s a mission. With every flight, we’re bridging communities, empowering travelers, and showcasing the beauty of the North, and other exciting Canadian destinations. When you join our team, you become part of a close-knit group that works together to make travel safe, enjoyable, and memorable. From our attentive service to our famous warm cookies served on board, every detail reflects our commitment to a welcoming experience with true Yukon hospitality. Join us if you’re passionate about making a difference and eager to be part of an airline that values community and commitment.

Why join us?

• Phenomenal local and international flight benefits for you and your family!
• Extra travel benefits such as hotels and cruises
• Employer paid health & dental benefits
• Group RRSP investment options
• Cargo shipping benefits
• Vehicle and home heating fuel discounts through Chieftain Energy for you and your family

Role Summary:

The First Cook reports to the Manager of Catering & Cabin Services and is responsible for assisting in leading the day-to-day activities of the Black Wolf Bistro (BWB) kitchen. This is a key team member in our kitchen operations and plays a vital role in delivering exceptional food quality, upholding cleanliness standards and customer satisfaction.

Key Duties and Responsibilities:

• Provide training and guidance to the kitchen staff
• Ensure food is produced and assembled in accordance with the BWB specifications
• Ensure all activities are following all policies, procedures and regulations required for safety, work and food handling including Transport Canada, Health Canada, YG Aviation Branch and Air North
• Ensure that HACCP time/temp record logs are completed with accuracy
• Ensure food safety, sanitation, and workplace standards meet or exceed regulations
• Prepare a wide range of food items, including baked goods, sandwiches, salads, wraps, snacks and hot food items
• Ensure food items are cooked, are in correct packaging, stored, and handled at appropriate temperatures
• Monitor and maintain inventory levels of ingredients, ensuring adequate supplies for daily operation

Must haves:

• Combination of culinary apprenticeship and experience exceeding 3 years
• Valid Drivers License 
• Basic knowledge of health and safety regulations 
• A strong sense of accountability, honesty, and responsibility in all tasks, supporting the trust that we have built with passengers, partners, and communities
• Enthusiasm for contributing to our unique mission, whether that’s through direct customer service, operational excellence, or behind-the-scenes support
• Must be a legally entitled to work in Canada

Nice to haves:

• Valid Food Safe, WHMIS and First Aid
• Ability to comfortably operate a 5-ton truck 

Ready to join us?

• Submit your resume and cover letter explaining why you are an ideal fit for the role
• If selected, we'll reach out within 10 days for a brief introductory call
• Successful candidates will then proceed to an interview with our Recruiter and Hiring Manager
• We aim to make final decisions within 14 days of the initial call