The Baker will be responsible for mixing dough, preparing fillings, and glazing pastries. To be successful in this role, you should have work experience as a Baker for at least 3 years.

An excellent Baker must know how to mix different ingredients to prepare delicious loaves of bread for customers. Some types include pretzels, baguettes, and multigrain loaves while taking care to ensure taste quality and appearance. The candidate must be willing to migrate and work in Canada.

Clean kitchen equipment and tools before use

Weigh the flour and other ingredients to prepare the dough

Bake different bread types, like pretzels, baguettes and multigrain bread

Adjust oven temperatures to ensure proper baking

Track food supplies and place orders, as needed

Following operational standards for the preparation of products and operation of equipment

Maintain required product levels as per our Always Fresh standards

Achieve daily targets

Can be on their feet for hours

Must be able to lift up to 25 lbs

Experience as a Baker.

Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters

Understanding of food safety practices

Excellent time-management skills

Ability to remain calm and focused in a fast-paced environment

Team spirit, with a customer-focused attitude

Flexibility to work in early morning shifts

At least high school diploma (10+2)

Minimum of 3 years' experience

Willing to migrate and work in Canada

Job Type: Full-time

Baker

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