F&B Cook I - Winter 2026 - 27
United States·BridgeportmidQuick Summary
Prepare food promptly in accordance with instructions given by the supervisor and established production standards and time constraints Keep service lanes spotless, change containers as needed,
Prior kitchen experience preferred Able to lift and carry 25-50 lbs.
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
- Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
- Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
- Subsidized meals at Employee Dining Rooms offered for staff while on shift
- Subsidized housing options available for seasonal full-time staff
- Discounts for staff members at restaurants, shops, and service providers in Park City
- Healthcare options are available for staff members
- 401k plan with company match
PURPOSE OF POSITION: A Cook I is responsible for cooking a'la carte, buffet style set-ups and service, line set-ups, and serving Deer Valley Guests.
**You will be supporting one of several restaurant locations**
RESPONSIBILITIES:
Prepare food promptly in accordance with instructions given by the supervisor and established production standards and time constraints
Keep service lanes spotless, change containers as needed, and ensure food selections are well stocked and appropriately garnished
Prompt, friendly, and efficient guest service
Properly label, store, and rotate food to ensure freshness and avoid waste
Other duties as assigned
QUALIFICATIONS:
Prior kitchen experience preferred
Able to lift and carry 25-50 lbs. and stand for long periods of time
Able to withstand frequent up-and-down/ twisting/repetitive movements and reach with hands/arms to handle objects, tools, or controls
DATES OF EMPLOYMENT:
11/23/2026 - 04/18/2027
PAY RATE:
Pay: $20.00 per hour
Deer Valley Resort is an Equal Opportunity Employer.
Location & Eligibility
Listing Details
- Posted
- August 8, 2026
- First seen
- August 8, 2026
- Last seen
- August 8, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 51%
- Scored at
- August 8, 2026
Signal breakdown
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