Bar Manager / Mixologist

Our client, a modern Vietnamese restaurant is seeking a creative and service-driven Bar Manager / Lead Mixologist to lead the development of our specialty cocktail program while remaining hands-on behind the bar during peak service hours.

This role requires a balance of creativity and operational leadership. The Bar Manager will design innovative cocktails that complement Crustacean’s modern Vietnamese cuisine while maintaining a polished, high-energy bar environment. During busy service periods, this leader will step behind the bar to execute cocktails with speed, precision, and hospitality.

The ideal candidate thrives in an upscale, high-volume setting and brings both mixology expertise and strong leadership skills.

• Lead the creation and evolution of Crustacean’s specialty cocktail program.

• Develop seasonal cocktail menus inspired by modern Vietnamese flavors and ingredients.

• Conduct recipe testing, costing, and standardization of cocktail builds.

• Ensure cocktail presentation, balance, and consistency meet brand standards.

• Stay current with industry trends and incorporate innovative techniques.

• Work the bar during peak service periods to ensure flawless cocktail execution.

• Maintain speed, accuracy, and composure during high-volume service.

• Deliver engaging, guest-focused hospitality while crafting beverages.

• Support bar team during rush periods and lead by example on the floor.

• Oversee daily bar operations including opening/closing procedures.

• Manage bar inventory, ordering, and vendor relationships.

• Monitor beverage cost and maintain profitability targets.

• Ensure compliance with health, safety, and alcohol service regulations.

• Maintain a clean, organized, and efficient bar environment.

• Recruit, train, and mentor bartenders and barbacks.

• Develop training programs to elevate cocktail knowledge and service standards.

• Foster a collaborative and high-performance bar culture.

• Conduct ongoing coaching to ensure consistent beverage execution.

• 5+ years of bar leadership experience in upscale or high-volume restaurants.

• Proven experience developing craft cocktail programs.

• Strong knowledge of spirits, wine, and modern mixology techniques.

• Ability to perform in a fast-paced, high-energy service environment.

• Experience managing bar inventory, cost control, and vendor relationships.

• Excellent leadership, communication, and guest engagement skills.

• Responsible Beverage Service certification required.