Catering Chef

Our client, an Asian fusion catering company, is seeking a Catering Chef to lead culinary execution for a high-volume, design-forward catering and events operation based in the LA area. This role is ideal for a chef who thrives in a fast-paced, creative environment and brings a deep appreciation for Asian fusion cuisine.

This position plays a critical role in both hands-on execution and culinary leadership, supporting a wide range of events from intimate gatherings to large-scale corporate and social experiences.

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  Lead all culinary production for on-site and off-site catering events, ensuring consistency, quality, and presentation

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  Execute and evolve menus rooted in Asian fusion influences, highlighting fresh, seasonal ingredients

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  Collaborate with culinary and events teams to create dynamic, culturally inspired offerings tailored to each event

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  Oversee prep, production, and execution across multiple events simultaneously

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  Manage and mentor kitchen staff, fostering a strong, collaborative team environment

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  Maintain high standards in both flavor development and visual presentation

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  Ensure proper cost controls, including food cost, labor efficiency, and waste reduction

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  Partner closely with event teams to deliver a seamless, elevated guest experience

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  Uphold all health, safety, and sanitation standards

• 3–5+ years of experience in a catering, events, or high-volume kitchen environment

• Strong background in Asian fusion cuisine, with preference for Vietnamese or Southeast Asian influences

• Experience working with fresh herbs, balanced flavors, and lighter, produce-driven cooking styles

• Proven ability to execute off-site events and manage logistics under pressure

• Demonstrated leadership experience in fast-paced kitchen environments

• Highly organized with strong attention to detail

• Ability to adapt quickly and problem-solve in real time

• Culinary degree or equivalent experience preferred

• A chef who understands and can authentically represent an Asian Fusion culinary perspective

• Someone who balances creativity with operational discipline

• A leader who thrives in an events-driven, non-traditional kitchen environment

• Passion for hospitality, storytelling through food, and guest experience

• Ability to bring both refinement and approachability to the cuisine