Chef - Dim Sum

Our client, a modern Asian fusion concept is seeking a a highly skilled Dim Sum Chef specializing in dumpling skin innovation to join our commissary production team. This role is focused on the research, development, and production of high-quality dim sum doughs and wrappers that elevate our dumpling program across multiple concepts and retail offerings.

Working from our central commissary kitchen, this chef will lead the development of innovative dumpling skins, textures, and formats while ensuring consistency, scalability, and production efficiency for our dim sum to-go program and restaurant operations. The ideal candidate combines deep technical expertise in traditional dim sum craftsmanship with modern culinary creativity and production thinking.

• Lead the research and development of dumpling skins and wrappers for a variety of dim sum items including dumplings, buns, and specialty products

• Innovate new dough formulations focusing on texture, elasticity, translucency, flavor, and durability for production and transport

• Develop specialty wrappers such as colored skins, flavored doughs, gluten alternatives, and premium dumpling formats

• Maintain consistency and quality across all dough and wrapper production

• Oversee daily dumpling skin and dough production for the company’s dim sum program

• Ensure products are optimized for high-volume commissary production and distribution

• Maintain strict quality control and food safety standards

• Collaborate with production teams to improve workflow, efficiency, and yield

• Work closely with the Executive Chef and dim sum production team to support menu development and new product launches

• Assist with the development of new dumpling formats for retail, delivery, and restaurant service

• Provide training and technical guidance to kitchen staff on dough handling and dumpling folding techniques

• Maintain strict adherence to House of An culinary standards and brand integrity

• Ensure proper ingredient sourcing and consistency across all batches

• Monitor storage, shelf life, and packaging for commissary-produced dim sum products

• 3–5+ years of experience as a Dim Sum Chef or Dumpling Specialist

• Advanced knowledge of dumpling dough and wrapper production

• Experience working with handmade dumplings, bao, har gow, siu mai, and other dim sum specialties

• Familiarity with high-volume production kitchens or commissary operations

• Strong understanding of Asian culinary traditions and modern dim sum innovation

• Ability to maintain consistency while scaling recipes for production

• Experience with colored dumpling skins, vegetable-infused doughs, and specialty dumpling formats

• Knowledge of freezing, packaging, and distribution for dumpling products

• Interest in modern dim sum concepts and culinary R&D