Pizza and Pasta Commis Chef, Melbourne Airport
Quick Summary
The opportunityDelaware North Australia is hiring a casual Commis Chef to join our team at Melbourne Airport. Working alongside experienced chefs in a fast-paced kitchen environment,
What We Offer
~1 min readResponsibilities
~1 min read- →Prepare a variety of dishes in a high-volume production setting
- →Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
- →Execute food preparation tasks with a focus on presentation
- →Maintain cleanliness and hygiene standards in the kitchen area
- →Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance
- Previous Commis Chef experience, required
- Demonstrated experience preparing high-quality pizza and pasta dishes
- Minimum Level 3 Certificate in Commercial Cookery
- Solid background in kitchen operations
- Demonstrated track record meeting financial targets for food and labour costs
- Flexibility to work a rotating roster, including early morning breakfast shifts and evening dinner service, is essential
Melbourne Airport is one of Australia’s busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport’s modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.
Location & Eligibility
About this job
- Posted
- 17 days ago
Listing Details
- Posted
- September 29, 2026
- First seen
- September 29, 2026
- Last seen
- October 16, 2026
Posting Health
- Days active
- 16
- Repost count
- 1
- Trust Level
- 17%
- Scored at
- October 16, 2026
Signal breakdown
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