applegreen
applegreen~15d ago

Cook- Panda Express

Lake Katrinemid
CookFood Service
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Quick Summary

Overview

Panda Express- Cook What We Do At Applegreen, we Refresh Travelers on their Journey…. Applegreen USA operates over 80 travel plazas across the Northeast and Midwest that provide convenience, comfort,

Technical Tools
CookFood Service

At Applegreen, we Refresh Travelers on their Journey…. Applegreen USA operates over 80 travel plazas across the Northeast and Midwest that provide convenience, comfort, retail, and an extensive range of delicious food options such as Auntie Anne’s, Burger King, Chick-fil-A, Cinnabon, Dunkin Donuts, Panda Express, Panera, Popeyes, Pret, Shake Shack, Starbucks, and many more.

Our Core Values are what we stand for. They guide and motivate our attitudes and behaviors to our customers, our suppliers, our business partners, and each other.

  • Our customers and communities are at the heart of everything we do.
  • We value and develop our people.
  • We are driven by pace, passion, and performance.
  • We seek opportunities and embrace change.

What We Offer

~1 min read
Flexible Schedules
Medical/Dental/Vision Insurance
Paid Time Off
401 (k) with Company Match
Earned Wage Access – Pay on Demand
Education Assistance
Meal Discount
Pet Insurance

Cooks are responsible for cooking all Panda Express entrées and side dishes and for

executing Panda Express recipes correctly to ensure food quality, ensuring food safety

practice, and maintaining cleanliness at the Panda Express Restaurant. Panda also

recommends that Cooks are cross trained to perform FOH operations. Cooks should be

able to perform all BOH operations including prepping, cooking entrees and sides,

cutting, sauce margination, etc.

The Cook follows established procedures and applies general technical standards and principles. The Cook’s work is closely guided, and work performed may impact both Front of House and Back of House activities.

  • Prepares all dishes according to established Panda Express Brand Standard recipes and procedures, ensuring that all dishes meet Brand Standards for flavor, color, and aroma.
  • Assists managers in training, scheduling, and guidance of Back of House staff
  • Controls food inventory and orders from vendors when necessary.
  • TECHNICAL & BUSINESS KNOWLEDGE
    • Applies knowledge of Chinese cuisine and cooking utensils.
  • TYPICAL QUALIFICATIONS
    • Some high school.
    • 1-2 years related experience.
  • COMMUNICATION/ COLLABORATION/ TEAMWORK
    • Interacts daily with functional peer group, manager, and guests.
    • Interaction normally involves the exchange of basic factual information.
  • PROBLEM SOLVING
    • Completes tasks that require an ability to recognize deviation from accepted practice. ? Applies job skills and company policies and procedures to perform a variety of operations

This is not an exhaustive list of all functions that may be required to perform, and the employee may be required to perform additional functions. Additionally, the job responsibilities may change at any time as necessitated by business demands. Equal Opportunity Employer (EOE), Minority/Female/Disabled/Veteran (M/F/D/V), and Drug Free Workplace (DFW).

Location & Eligibility

Where is the job
Lake Katrine
On-site at the office

Listing Details

First seen
May 24, 2026
Last seen
June 8, 2026

Posting Health

Days active
14
Repost count
0
Trust Level
20%
Scored at
June 7, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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applegreenCook- Panda Express