Assistant Cook / Commis Chef - Traditional Restaurant in Europe

Our client, a traditional restaurant specializing in traditional Montenegrin cuisine, barbecue, and local cooked dishes, is seeking Assistant Cooks / Commis Chefs to support its kitchen operations in Montenegro, Europe. The kitchen values teamwork, care in preparation, and a dependable service mindset to help deliver a strong dining experience every day.

In this role, you will support the kitchen team in preparing dishes that reflect the restaurant's style and standards. This is a great opportunity for someone who enjoys hands-on kitchen work, takes pride in organized preparation, and is eager to keep learning in a fast-paced restaurant environment.

• →Assist senior chefs in preparing traditional dishes, barbecue items, and other menu selections.
• →Prepare ingredients by washing, peeling, cutting, portioning, and organizing food items.
• →Follow recipes, portion guidelines, and instructions from the head chef or senior kitchen staff.
• →Maintain cleanliness and organization in food preparation and cooking areas.
• →Ensure ingredients are stored correctly and follow food safety and hygiene standards.
• →Monitor ingredient availability and inform senior kitchen staff when supplies are running low.
• →Clean and maintain kitchen tools and equipment after use.
• →Follow kitchen procedures and health and safety requirements.

• 1-2 years of kitchen experience in a restaurant or similar food-service environment.
• Culinary certificate, diploma, or hospitality training.
• Familiarity with standard kitchen equipment used for basic food preparation, barbecue, and traditional cooked dishes.
• Basic knowledge of food preparation, hygiene, and kitchen safety standards.
• Ability to follow recipes and instructions from senior kitchen staff.
• Good English communication skills.
• Willingness to relocate to Podgorica, Montenegro, for a one-year contract.