Bar Manager -Shenandoah Mansions

United States·Richmondmid

Restaurant General ManagerFood Service

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Quick Summary

Overview

ASH Hotels designs, develops, owns and operates a very special collection of properties. In our world, a hotel is much more than a destination to meet, dine, or sleep. Rather,

Technical Tools

Restaurant General ManagerFood Service

ASH Hotels designs, develops, owns and operates a very special collection of properties. In our world, a hotel is much more than a destination to meet, dine, or sleep. Rather, it is a dynamic site of imagery and emotions, interactions and sensations manifesting within the walls of a beautifully restored local legend - a living movie set. An ASH hotel is a connection to the past and a beacon for the future, layered in nuanced storytelling that invites exploration time and again.

About the Role

~1 min read

Responsibilities

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→Oversee day-to-day bar operations, including opening and closing procedures, service readiness, scheduling, ordering, and inventory.
→Maintain exceptional beverage quality, cocktail presentation, service standards, and guest satisfaction.
→Develop seasonal cocktail and beverage offerings in partnership with culinary and Food & Beverage leadership.
→Manage beverage costs, labor, inventory, cash handling, purchasing, and financial performance against budget.
→Maintain relationships with beverage suppliers and ensure appropriate purchasing and stock controls.
→Ensure compliance with applicable health, safety, sanitation, and responsible alcohol service requirements.
→Coordinate beverage service for private dining, banquets, special events, and hotel programming.
→Review guest feedback and address service concerns promptly and thoughtfully.
→Maintain bar equipment, cleanliness, organization, lighting, music, and overall atmosphere.

Recruit, interview, onboard, train, and develop bar team members in coordination with hotel leadership and People & Culture.
Maintain a visible presence during service, leading by example with a hands-on approach.
Prepare schedules that support operational needs while managing labor costs.
Provide ongoing coaching, performance feedback, and training in product knowledge, service, and responsible alcohol practices.
Foster a culture of teamwork, accountability, creativity, inclusion, and professional growth.
Collaborate with restaurant, events, front office, and other hotel teams to ensure seamless guest experiences.

Nice to Have

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At least 3 years of bar management or beverage leadership experience, ideally in an upscale restaurant, boutique hotel, or cocktail-focused venue.
Strong knowledge of spirits, wine, beer, mixology, and contemporary cocktail trends.
Experience with beverage costing, inventory, labor management, and budget accountability.
Experience with point-of-sale and reservation systems such as Toast, Resy, or OpenTable.
Exceptional communication, organization, and guest service skills.
Proven ability to coach, motivate, and develop a high-performing team.
Calm, adaptable, detail-oriented, and comfortable in a fast-paced hospitality setting.
Hospitality degree, sommelier education, or relevant beverage certifications preferred.
ServSafe, TIPS, or similar responsible service certification preferred.
Ability to work evenings, weekends, and holidays as needed.

Requirements

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Ability to stand and walk for extended periods while working in a fast-paced bar and hospitality environment.
Ability to lift, carry, push, or pull up to 50 lbs., including beverage inventory, supplies, and equipment.
Manual dexterity to safely operate bar tools, beverage equipment, glassware, and point-of-sale systems.
Ability to bend, reach, and perform repetitive movements associated with daily bar operations.
Ability to work in a busy environment while maintaining attention to detail, safety, and exceptional guest service.
Ability to perform the essential functions of the position, with or without reasonable accommodation.

What We Offer

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Annual salary: $60,000

✓Health, dental, and vision insurance with company contribution.

✓401(k) with company match.

✓Paid time off, sick time, personal days, and paid holidays.

✓Food & beverage discounts and discounted hotel rooms.

✓Opportunity for growth within Shenandoah Mansions.

Location & Eligibility

Where is the job

Richmond, United States

On-site at the office

Who can apply

About this job

Pay per year: $60,000 a year; 28% above the $47,000 median for Restaurant General Manager jobs on Jobera (610 salaries).
Who can apply: United States
Posted: Today
Employer: has 55 open jobs on Jobera.