Line Cook (Part Time)- Hotel Peter and Paul

 ASH Hotels designs, develops, owns and operates a very special collection of properties. In our world, a hotel is much more than a destination to meet, dine, or sleep. Rather, it is a dynamic site of imagery and emotions, interactions and sensations manifesting within the walls of a beautifully restored local legend - a living movie set. An ASH hotel is a connection to the past and a beacon for the future, layered in nuanced storytelling that invites exploration time and again.

The Elysian Bar is seeking a dedicated and skilled Line Cook to join our culinary team at The Elysian Bar. As a Line Cook, you will be responsible for preparing high-quality dishes according to menu specifications in a timely manner. Your culinary talents and attention to detail will contribute to delivering an exceptional dining experience for our guests.

• →Prepare and cook menu items in accordance with established recipes and standards.
• →Set up and stock stations with all necessary supplies.
• →Ensure that food preparation and cooking areas are clean and sanitized.
• →Monitor food inventory levels and replenish items as needed.
• →Assist with the receiving and storage of deliveries.
• →Collaborate with the Sous Chef and Executive Chef to maintain menu consistency and quality.
• →Follow proper food handling and safety procedures.
• →Work efficiently in a fast-paced environment to meet service and production deadlines.
• →Maintain a positive and professional approach with coworkers and guests.
• →Assist in other kitchen duties as assigned by supervisors.

• Proven experience as a Line Cook in a restaurant or hotel setting.
• Knowledge of various cooking methods, kitchen equipment, and culinary terminology.
• Ability to work effectively as part of a team and independently when needed.
• Strong organizational skills and attention to detail.
• Ability to handle multiple tasks and prioritize work efficiently.
• Flexibility to work evenings, weekends, and holidays as required.

• High school diploma or equivalent; culinary school diploma or degree is a plus.
• Minimum of 5 years of experience as a Line Cook in a similar establishmen

Equal Employment Opportunity: We are an equal opportunity employer and make hiring decisions based on merit, qualifications, and business needs without regard to race, color, religion, sex, national origin, ancestry, age (40+), disability, medical condition, genetic information, sexual orientation, gender identity or expression, marital status, military or veteran status, or any other characteristic protected under state or federal law.

Reasonable Accommodations: We are committed to providing reasonable accommodations to qualified individuals with disabilities throughout the application and employment process. To request an accommodation, please contact us during the application process.

At-Will Employment: Employment with this company is at-will, meaning either the employee or employer may terminate the employment relationship at any time, with or without cause or notice, to the extent permitted by law.