Quick Summary
Requirements Summary
High School Diploma or GED equivalent. Must have 1 year of cash register and cash handling procedures. Skills and Abilities: Must have suf
Technical Tools
Food ServiceRestaurant Crew Member
Responsibilities
~1 min read
This position does not have supervisory responsibilities.
Requirements
~1 min read- High School Diploma or GED equivalent.
- Must have 1 year of cash register and cash handling procedures.
- Must have sufficient math ability to accurately count and handle money.
- Must have basic working knowledge of concession/cafeteria operation.
- Must have ability to follow directions and effectively perform the work.
- Must have a pleasant personality and a neat appearance.
- Must speak and understand English well enough to converse with customers, supervisors and employees.
- Must be able to work days, nights, weekends, and holiday as dictated by events.
To perform this job successfully, an individual should have some experience with computers.
No certifications are required.
Location & Eligibility
Where is the job
Tucson, United States
On-site at the office
Who can apply
US
About this job
- Who can apply
- United States
- Posted
- 2 days ago
Listing Details
- Posted
- November 4, 2026
- First seen
- November 4, 2026
- Last seen
- November 5, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 56%
- Scored at
- November 5, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
4 other jobs at
View all →Browse Similar Jobs
Cook7.7kRestaurant General Manager5.1kRestaurant Manager4.5kDishwasher4.4kLine Cook4kRestaurant Shift Lead2.8kSous Chef1.6kChef De Partie1.5kChef1.3kBaker1.2kFood Service Worker1.1kPrep Cook929Bakery Supervisor830Kitchen Manager667Head Chef536Assistant Restaurant Manager238Pastry Chef214Waiter185Restaurant Supervisor159Kitchen Assistant157
Newsletter
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
A
B
C
D
No spam. Unsubscribe at any time.