Cook

This job has no supervisory responsibilities.

• High School Diploma or GED equivalent                 
• 1-3 years’ experience preparing meals in a full-service kitchen (restaurant, hotel, resort, convention center, etc.).
• Must be able to work days, nights, weekends and holidays as dictated by events.

• Ability to work with other staff members in the facility.
• Ability to undertake and complete multiple tasks.
• Ability to be creative with buffet food presentations and maintain a quality product.
• Ability to work well under pressure and balance multiple priorities and assignments to meet deadlines.
• Demonstrate initiative – ability to think, work and make independent decisions based on sound judgement.
• Attention to detail.

Valid Food Handlers Card