Prep Cook

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you.
Join us!

Well& by Durst – 151, is a constantly evolving experience that supports your wellbeing and fuels your endeavors. It’s a social spot to gather friends and colleagues, and an intimate space to gather your thoughts. Bring a lunch date to sample world-class cuisine or push your ideas further with flawless business services.

The Prep Cook is responsible for preparing and organizing ingredients to support efficient kitchen operations and exceptional culinary execution within a high-volume food and beverage environment. This position plays a critical role in ensuring food quality, consistency, cleanliness, and adherence to all food safety and sanitation standards.

• →Prepare ingredients for service including washing, peeling, cutting, portioning, marinating, and storing food items
• →Follow recipes, portion standards, and production guidelines established by culinary leadership
• →Assist line cooks and culinary leadership with daily kitchen preparation and event execution
• →Maintain proper food temperatures and ensure compliance with food safety and sanitation standards
• →Label, date, and properly store all food products in accordance with company and health department standards
• →Maintain cleanliness and organization of prep stations, walk-ins, storage areas, shelves, floors, walls, and drains
• →Operate kitchen equipment safely and report maintenance concerns promptly
• →Assist with receiving, rotating, and stocking deliveries using FIFO standards
• →Participate as a collaborative team member to support timely service and operational efficiency
• →Adhere to company appearance standards, attendance expectations, and uniform guidelines
• →Support kitchen opening, closing, and deep-cleaning procedures as assigned
• →Comply with all workplace safety policies and procedures
• →Perform additional operational duties and responsibilities as assigned by leadership

SUPERVISORY RESPONSIBILITIES

• →N/A

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be provided to enable individuals with disabilities to perform the essential functions:

• Must be at least 18 years of age
• High school diploma or GED preferred
• Minimum one (1) year of kitchen, food preparation, or culinary experience preferred
• Experience in a high-volume restaurant, catering, stadium, arena, hotel, or attraction environment preferred
• Food Handler Certification preferred or required based on local regulations
• Culinary education or formal culinary training is a plus

• Basic understanding of kitchen operations, food preparation techniques, and sanitation practices
• Ability to follow verbal and written instructions in a fast-paced environment
• Strong organizational skills and attention to detail
• Ability to work effectively both independently and within a team environment
• Must be able to read, write, and communicate effectively in English
• Flexible schedule with availability to work nights, weekends, holidays, and event days
• Ability to stand and walk for extended periods of time
• Ability to frequently bend, reach, stoop, push, pull, and lift throughout shifts
• Ability to lift and carry up to 50 pounds regularly
• Ability to work safely with knives, kitchen equipment, and cleaning chemicals

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.