PT Steward/ Dishwasher

Maintain and clean inventory of small wares, utensils, and kitchen supplies.Keep area, equipment, and utensils clean and sanitary

Maintain safe and sanitary working conditions for kitchen personnel.

• →Keep all dishes, small wares, and utensils cleaned.
• →Organize and maintain proper inventory of small wares, utensils, and cleaning supplies and equipment, reordering when necessary.
• →Clean and properly maintain working areas and equipment in kitchen.
• →Organize and properly store perishables for cooks and receiving and issuing clerks.
• →Follow all rules and regulations of ASM Global Food & Beverage.
• →Perform other related duties as assigned by supervisor.

• Minimum of six (6) months’ work experience in service-oriented environment.

• Ability to get along well with others
• Ability to receive and carry out instructions in a timely manner
• Positive customer service oriented attitude at all times
• Maintain proper grooming and dress code standards
• Work ethic encourages strong urgency and quality in a team environment
• Ability to undertake and complete multiple tasks
• Attention to detail
• Must be able to work standing for the duration of shift

Requires ability to work flexible hours, including nights, weekends and holidays in addition to normal business hours.

Must be able to lift and carry at least 50 pounds.