asmglobal
asmglobal9d ago
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Sous Chef (Superdome New Orleans)

United StatesUnited States·New Orleansmid
Sous ChefFood Service
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Quick Summary

Overview

THE ROLEUnder the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation,

Technical Tools
Sous ChefFood Service
  • Ordering, receiving and preparing food items.
  • Maintaining food costs and budget goals.
  • Produce required product according to Banquet Event Orders for each event.
  • Maintains an active role in local hospitality community and professional associations.
  • Attend in-house event-related meetings and relays immediate changes with other departments.
  • Maintaining all kitchen equipment cleanliness and annual maintenance.
  • Training of all kitchen and stewarding staff to in clued “Serve-safe” and any health department regulations.
  • Maintain a Health Department score of 90 or higher.
  • Inventory controls.
  • Responsible for Kitchen in absence of Executive Chef.
  • Assists with monthly inventory.
  • Training of all cooks.

Requirements

~1 min read

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • At least four years of culinary experience in a banquet facility producing meals for large events.

  • Advanced oral and written communication skills.
  • Strong orientation to customer service and ability to work with other staff members in the facility.
  • Results oriented individual with the ability to meet required budgetary goals.
  • Excellent organizational, planning, communication, and inter-personal skills.
  • Ability to undertake and complete multiple tasks.
  • Computer skills to include Excel programs.
  • Must adhere to local Health Department codes.
  • Ability to be creative with food presentations and maintain a quality product.
  • Serve-Safe certified.

What We Offer

~1 min read

Competitive salary range commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Location: On Site (Caesars Superdome)

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

 

Legends is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor

Location & Eligibility

Where is the job
New Orleans, United States
On-site at the office
Who can apply
US

Listing Details

Posted
July 15, 2026
First seen
July 24, 2026
Last seen
July 24, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
28%
Scored at
July 24, 2026

Signal breakdown

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asmglobalSous Chef (Superdome New Orleans)