Bus Person - Ciera Steak and Chophouse (J1)

1. →Keep side stations stocked.
2. →Assist Food Servers as necessary.
3. →Help control waste and breakage by handling service ware with caution; loading and unloading bus tubs with care; avoiding discarding reusable items.
4. →Assists in keeping restaurant neat and clean.
5. →Wipes down chairs, tables, child seats, and picks up floors around each table bussed.
6. →Observes good sanitation and safety procedures.
7. →Maintains a professional attitude following the Thoughtful Service model
8. →Other duties as assigned.
9. →

None.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.  Regular attendance required.

One to three months’ related experience and/or training; or equivalent combination of education and experience.

None.

Must be able to effectively communicate in English. Ability to read and write simple correspondences, memos and lists.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to work with weight measurements, volume, and distance.

Basic computer knowledge preferred.

Remembering Details, Using Arithmetic, Reading, Working Rapidly, Working at Various Tempos, Concentrating Amid Distractions, Examining & Observing Details.

Standing, Walking, Reaching, Kneeling, Carrying, Pulling, Lifting  50lbs, Sitting, Bending/Stooping, Observing, Stretching, Pushing, Turning, Balancing.

Inside, Noisy, Odors, Changing Temperatures, Dirty.

The above job analysis is for the sole purpose of complying with the Americans with Disabilities Act and is not to be construed to include all employees employed in each job classification. The Employer reserves the right to change the requirements of each job analysis as changes in business and/or technology dictate. All weights, distances, and measurements cited in this job analysis are approximations.