Bus Person - Ciera Steak and Chophouse (PT)

1. →Keep side stations stocked.
2. →Assist Food Servers as necessary.
3. →Help control waste and breakage by handling service ware with caution; loading and unloading bus tubs with care; avoiding discarding reusable items.
4. →Assists in keeping restaurant neat and clean.
5. →Wipes down chairs, tables, child seats, and picks up floors around each table bussed.
6. →Observes good sanitation and safety procedures.
7. →Adheres to the Thoughtful Service Model at all times.
8. →Other duties as assigned.

Target Salary Range:

• → $12 per hour

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.