3h ago
New
USD 13.5/hr/yr

Cook II - Vintage Restaurant

United StatesUnited States·Shreveportmid
CookFood Service
3 views0 saves0 applied

Quick Summary

Key Responsibilities

Execution of all food production as determined by the Sous Chef through production sheets. Practice a "clean as you go" work ethic and utilize proper food handling techniques: i.e.,

Technical Tools
CookFood Service

Responsibilities:

  • Execution of all food production as determined by the Sous Chef through production sheets.
  • Practice a "clean as you go" work ethic and utilize proper food handling techniques: i.e., wearing plastic gloves, proper uniform including hat and clean kitchen towels.
  • Prepare the proper amounts of food as requested by the Sous Chef.
  • Conduct self in a highly professional manner at all times.
  • Communicate with Stewards on all equipment cleaning needs.
  • Handle any special request made by the Sous Chef or external guest.
  • Maintain Bally’s Casino's food quality specifications as determined by the standard recipe. Maintain a waste free department by controlling production and utilizing returned food. Responsible for the cleanliness of immediate work area and the process walk-in cooler.
  • Completed attendance of Serv-Safe class.
  • Ensure ingredients and final products are fresh.
  • Follow recipes, including measuring, weighing and mixing ingredients.
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
  • Present, garnish and arrange final dishes.
  • Occasionally serve food.
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes.
  • Handle and store ingredients and food.
  • Maintain food safety and sanitation standards.

Work Environment:

  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • While performing the duties of this job, the cast member is occasionally exposed to fumes or airborne particles.
  • The cast member occasionally works near moving mechanical parts and is occasionally exposed to toxic or caustic chemicals.
  • The noise level in the work environment is usually low to moderate.
  • Must be able to work in a smoking environment. 

Additional Benefits:

  • Competitive Salary with annual performance reviews
  • Comprehensive health coverage plan that includes medical, dental, and vision
  • 401(K)/ Company Match
  • Access Perks and Childcare discounts

Compensation:

  • $13.50/hr

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

 

 

Location & Eligibility

Where is the job
Shreveport, United States
On-site at the office
Who can apply
US

Listing Details

Posted
October 7, 2026
First seen
October 7, 2026
Last seen
October 7, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
56%
Scored at
October 7, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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Cook II - Vintage RestaurantUSD 13.5/hr