Bally's
Bally's2mo ago
New

Cook - Line Best Odds

United StatesUnited States·Dovermid
CookFood Service
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Quick Summary

Key Responsibilities

Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as salads, appetizers, soups, desserts,

Technical Tools
CookFood Service

Responsibilities

~2 min read
  • →Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
  • →Portions and prepares food items such as salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Performs basic prep cooking such as baking, frying, sautéing and steaming associated with food prep.  Must be able to broil, roast, and make sauces, marinades and dressings
  • →Follows set procedures in cooking, keeping equipment and area in a clean and orderly condition in accordance with the production checklist, including supplies.
  • →Makes sure foods are properly stocked.
  • →Carries a calibrated thermometer to check prepared food for proper and safe temperature.
  • →Uses protective gloves when preparing food.
  • →Follows the instructions of your supervisor.
  • →Handles pressure during peak hours.
  • →Provides exceptional customer service.
  • →Works safely, following all established safety rules and regulations.
  • →Communicates effectively with co-workers, supervisors, and guests.
  • →Follows all relevant policies and procedures.
  • →Must comply with the company’s recycling program standards.
  • →Efficiently works with materials and/or resources being aware of and minimizing costs and expenses.
  • →Always keeps workstation clean during service time. Disinfects and sanitizes cutting boards and worktables. Understand food temperature danger zone.
  • →Check pars of food products. Stays focused and is conscious about food presentation and consistency.
  • →Juggle multi-tasks, multiple projects and/or people.
  • →Keep focused on the customer perspective.
  • →Communicate effectively on all levels.
  • →Report problems with machinery and complaints to Chef Manager.
  • →Create and maintain a sense of urgency.
  • →Performs other duties as assigned.

Work Environment:

  • →Union Representation: This position is represented by Unite Here and is subject to the applicable collective bargaining agreement.
  • →Must be available to work weekends, holidays, and nights as scheduled

Additional Benefits:

  • →Enjoy 30 consecutive days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions

Starting Compensation:

  • →$18.50/hr

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.

 

 

Location & Eligibility

Where is the job
Dover, United States
On-site at the office
Who can apply
US

Listing Details

Posted
July 8, 2026
First seen
September 27, 2026
Last seen
September 27, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
18%
Scored at
September 27, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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Bally'sCook - Line Best Odds