Cook - That Chicken Place

United States·East Saint Louismid

CookFood Service

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Quick Summary

Key Responsibilities

Participate regularly in departmental and company meetings. Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.

Requirements Summary

1 year Cook experience in a fast-paced environment, required Food Handler Certification, required High School Diploma/GED,

Technical Tools

CookFood Service

Responsibilities

~2 min read

→Participate regularly in departmental and company meetings.
→Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
→Effectively communicates with front of house and back of house team members.
→Strong organizational skill, works clean, and in a safe and sanitary manner at all times.
→Follows recipes and internal standards to produce batch recipes and menu items for service.
→Properly operates, cleans, and maintains kitchen equipment to ensure longevity and desired results are achieved.
→Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized.
→Knowledgeable in the products the company serves.
→Knows and complies with all rules, regulations, and policies of the culinary department, company, and state/ local laws.
→Follows the company’s attendance policy as well as other rules and regulations set forth in the handbook.
→Able to satisfactorily complete assignable work tasks requested by the departmental leaders.
→Must abide by all health department rules/regulations. Understands time and temperature controls and has a working knowledge of food safety.
→Communicates all guest service opportunities, quality issues, and product shortages to management.
→Must proactively prioritize needs and effectively manage resources.
→Immediately report any safety hazards, problems, or maintenance issues to the appropriate party.
→Ensure customer service standards are met and retained.
→Other duties as assigned.

Requirements

~1 min read

1 year Cook experience in a fast-paced environment, required
Food Handler Certification, required
High School Diploma/GED, required

The hospitality industry is a 24 Hour 365-day operation.
This position will primarily be indoor under controlled temperatures.
Occasional exposure to outdoor climates
Frequent: standing, walking, with repetitive movement of fingers, legs, arms, and hands
Occasional: kneeling, reaching, pulling, pushing, and lifting up to 50 pounds
Speech and Vision abilities are required