Bally's
Bally's2mo ago
New

Restaurant Supervisor - Macau Kitchen

United StatesUnited States·Dovermid
Food ServiceRestaurant Supervisor
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Quick Summary

Key Responsibilities

Responsible for monitoring of the budget, staff supervision, scheduling, guest relations, restaurant cleanliness, and opening & closing procedures.

Technical Tools
Food ServiceRestaurant Supervisor

Responsibilities:

  • Responsible for monitoring of the budget, staff supervision, scheduling, guest relations, restaurant cleanliness, and opening & closing procedures.
  • Opens and closes shift in accordance with proper procedures.
  • Initiates aggressive guest interaction through seeking and soliciting feedback from guests.
  • Properly executes revenue and check control procedures on shift.
  • Handles daily employee relations (e.g., scheduling, time adjustments).
  • Maintains a safe and sanitary work environment for all associates and guests.
  • Gathers and implements all proper tools for running shift, (e.g., schedules, floor plans, reservations, checks).
  • Finds solutions for problems such as call outs, last minute bookings or any other daily problems that may arise.
  • During shift, ensures that guests are satisfied by assisting with serving, seating, and communication with kitchen and by striving to speak to all guests.
  • Maintains presence on the floor during entire meal periods and ensures adequate coverage.
  • Interviews, selects, hire and retain superior employees.
  • Completes and issues timely evaluations for subordinates.
  • Conducts formal and informal training for subordinates.
  • Conducts formal and informal coaching and counseling with subordinates.
  • Rewards and recognizes superior performers.
  • Ensures that employees work safely and follow all safety rules.
  • Ensures compliance with relevant laws and regulations as well as company policies and procedures.
  • Maintains up-to-date knowledge of industry and competition.
  • Ensures effective communication within the department and company.
  • Holds subordinates accountable for established performance expectations.
  • Motivates and develops staff; provides advice and guidance as appropriate.
  • Must comply with and enforce compliance with the company’s recycling program standards.
  • Performs other duties as assigned.
  • Must be available to work weekends, holidays, and nights as scheduled

Additional Benefits:

  • Enjoy 30 consecutive days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions

Starting Compensation:

  • $20.00/hr

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.

 

 

Location & Eligibility

Where is the job
Dover, United States
On-site at the office
Who can apply
US

Listing Details

Posted
July 8, 2026
First seen
September 27, 2026
Last seen
September 27, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
18%
Scored at
September 27, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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Bally'sRestaurant Supervisor - Macau Kitchen