Sushi Cook

United States·Dallasmid

CookFood Service

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Quick Summary

Overview

About Banner House at T Bar M Founded in 1972, T Bar M Racquet Club has served as the premier private members tennis and racquet Club for Texas and the greater southwest region.

Key Responsibilities

Prepare and assemble sushi, sashimi, rolls, and other Japanese dishes according to restaurant recipes and standards. Ensure the freshness, quality, and proper storage of all ingredients. This includes fish, rice, seaweed, and vegetables.

Requirements Summary

At least 1-2 years of experience as a sushi cook or in a similar culinary role, preferably in a high-volume environment. Strong understanding of sushi techniques, knife skills, and ingredient sourcing.

Technical Tools

CookFood Service

About the Role

~1 min read

Responsibilities

~1 min read

→Prepare and assemble sushi, sashimi, rolls, and other Japanese dishes according to restaurant recipes and standards.
→Ensure the freshness, quality, and proper storage of all ingredients. This includes fish, rice, seaweed, and vegetables.
→Create visually appealing sushi plates, garnishing dishes with attention to detail.
→Stay updated on menu items, specials, and seasonal ingredients, and be able to describe them to guests.
→Follow all food safety guidelines, including proper handling, storage, and sanitation practices.
→Always maintain a clean and organized workstation, including proper disposal of waste and cleaning of tools and equipment.
→Work closely with other kitchen staff, including line cooks and kitchen managers, to ensure efficient kitchen operations.
→Occasionally interact with guests at the sushi bar, providing information on menu items and addressing special requests.

Requirements

~1 min read

At least 1-2 years of experience as a sushi cook or in a similar culinary role, preferably in a high-volume environment.
Strong understanding of sushi techniques, knife skills, and ingredient sourcing. Familiarity with Japanese cuisine and food preparation methods.
Ability to work efficiently under pressure, multitask, and maintain attention to detail. Excellent communication and teamwork skills.
Food safety certification (if required by local health codes) and/or sushi-specific training is a plus.