Cook I - High Country Inn
CookFood Service
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Quick Summary
Key Responsibilities
* Prepares and cooks to order foods requiring short preparation time.* Reads food order or receives verbal instructions on food required by patron,
Requirements Summary
Certificate in food handling/sanitation methods, or ServSafe certified preferred. Good customer service skills. Must have solid worth ethics.
Technical Tools
CookFood Service
Requirements
~1 min readCertificate in food handling/sanitation methods, or ServSafe certified preferred. Good customer service skills. Must have solid worth ethics.
Responsibilities
~1 min read- →Adhere to the Company rules and regulations as set forth in the employee handbook.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
PHYSICAL DEMANDS:
* Lift and carry up to 50 lbs.
* Stands and moves within the kitchen area for 6 to 7 hours (excluding break and lunch periods)
* Some bending and stooping
* Lift and carry up to 50 lbs.
* Stands and moves within the kitchen area for 6 to 7 hours (excluding break and lunch periods)
* Some bending and stooping
Location & Eligibility
Where is the job
United States
On-site within the country
Who can apply
US
About this job
- Who can apply
- United States
- Posted
- Today
Listing Details
- First seen
- October 16, 2026
- Last seen
- October 16, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 57%
- Scored at
- October 16, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
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