Food Service Worker

Demonstrated history of related Food Service preferably with a major institution or the military is desired. 

• →Certificate in food handling/sanitation methods, or ServSafe certified preferred.
• →Experienced in customer service
• →Strong work ethics
• →Experience Demonstrated history of related Food Service experience

• Dining Hall
• Clean all table tops, and ensure that all counters and window sills are free from dust.
• Ensure that all dining facility floors are swept, and mopped on a daily basis.  Bi-weekly floor waxing is also required.
• Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.
• Kitchen
• Wash, peel, scrape, and cut vegetables and fruits.
• Prepare simple salads; cut, slice, plate and garnish cakes and pies.
• Prepares coffee, tea, and other beverages.
• Serves customers with correct portions and menu item mixes.
• Remove all dishes from the collection station and wash according contract requirements.   Wash all pots and pans and utensils in accordance to the contract requirements.
• Ensure that all kitchen floors are swept, and mopped on a daily basis.  Bi-weekly floor waxing is also required.
• Clean other kitchen equipment on a daily basis, or as needed.
• Ability to perform a variety of tasks associated with the preparation and serving of foods and beverages.
• Provide cleaning services within a Food Service environment.
• Knowledge of sanitation standards.
• Must follow set procedures in accomplishing repetitive assignments and follow established sequence of work. 
• Must have solid work ethics.
• Must be able to pass a background check

• May lift and carry up to 50 lbs.
• Stands and moves within the kitchen area for 6 to 8 hours (excluding break and lunch periods)
• Some bending and squatting.

• May lift and carry up to 50 lbs.
• Stands and moves within the kitchen area for 6 to 8 hours (excluding break and lunch periods)
• Some bending and squatting.