PRODUCTION CHEF
ChefFood Service
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Quick Summary
Requirements Summary
Leadership, Management,
Technical Tools
ChefFood Service
Responsibilities
~1 min read- →Lift and carry up to 50 lbs
- →Stands and moves within the kitchen area for 6 to 7 hours (excluding break and lunch periods)
- →Some bending and stooping
Adhere to the BCI rules and regulations as set forth in the employee handbook.
Comply with all HACCP standards.
Interact with and supervise the employees in a fair and consistent manner.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
#IND
Location & Eligibility
Where is the job
Kaneohe Bay Anderson-Main#1089-Ander - M C B H Kaneohe Bay, United States
On-site at the office
Who can apply
US
About this job
- Who can apply
- United States
- Posted
- Today
Listing Details
- First seen
- November 2, 2026
- Last seen
- November 2, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 57%
- Scored at
- November 2, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
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