Chef de Partie | season 2027 | Grand Hotel Timeo, a Belmond Hotel

At Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie, who will contribute to create fresh, seasonal, high quality and tailored dishes for each guest.  

Primary Responsibilities Include 

• Manage a specific kitchen section autonomously (e.g., starters, first courses, main courses, side dishes, or pastry), ensuring high-quality standards, in accordance with the Food & Beverage Manifesto of Belmond. 

• Prepare and present dishes according to the Executive Chef's recipes and guidelines, focusing on aesthetics and taste. 

• Collaborate with the rest of the brigade to ensure an efficient and timely service, respecting ticket times. 

• Ensure compliance with sustainability standards by promoting responsible kitchen practices—such as minimizing food waste—in alignment with the group's environmental policies. 

• Keep the workstation clean and organized, complying with hygiene, sanitary, and food safety regulations (HACCP). 

• Support the training and onboarding of commis de cuisine, fostering a collaborative environment and professional growth. 

What You Bring 

• Previous experience of at least 2 years in a similar position within luxury hotels or fine-dining restaurants. 

• Excellent knowledge of culinary techniques and raw materials, with a strong focus on seasonality and quality. 

• Ability to work in a team, flexibility, and a problem-solving orientation. 

• Strong adherence to procedures and meticulous attention to detail.