Head Mixologist

As a Head Mixologist, your creative flair and passion for beverage will lead your Bar team to superior beverage experiences to our guests. In this role, you’ll work with a range of premium spirits, locally sourced ingredients, and unique flavours to craft exceptional and exclusive cocktails. You’ll engage with guests, understand their preferences, and create customized cocktails tailored to their tastes. This level of attention and personalized service adds a special touch to the guest experience and contributes to the overall luxury atmosphere. If you’re looking to develop your skills and be part of the future of luxury, this is your moment.

• →Delight the guest by offering trend setting and innovative products and services, contribute to sales activities and assist in maximizing revenue.
• →Drive cocktail menu changes to ensure fresh, innovative and seasonally accurate cocktails are available on the menu.
• →Using high quality spirits, liqueurs, fruits, vegetables, and spices to create extraordinary drinks.
• →Maintain a thorough understanding of every type of spirit, with the ability to share their flavor, the alcohol’s history, and the overall taste and composition.
• →Work in partnership with the Outlet Manager to execute the smooth and flawless operation of the Bar and Restaurant.
• →Conduct training sessions on beverage pouring practice, cocktail mixing, bottle flaring and up-selling
• →Complete all Bartender duties when necessary.
• →Develop a complete working knowledge of the menu items and their ingredients and preparation.
• →Ensure that all details of service are performed by the bartenders to expected standards and that every guest receives the highest quality of service in line Company standards.
• →Train bartenders and service team to ensure beverage knowledge and service levels are to standard.
• →Assist with beverage procurement and beverage costing.
• →Ensure that the assigned bar area is fully equipped with the necessary equipment and products needed for mixing beverages and serving guests. This includes stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce.
• →Staying up to date with the food and beverage offerings on the menu, to assist guests with any queries and recommendations.

• Possesses a responsible alcohol service certification or license depending on the jurisdiction and local regulations.
• Strong knowledge of mixology, cocktail recipes, and different types of alcoholic and non-alcoholic beverages.
• Ability to engage with guests, understand their preferences, make recommendations, and provide a positive experience.
• Attention to detail to ensure accurate measurements, proper presentation, and adherence to recipes.