Sous Chef

As a Sous Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. 

If you are looking to develop your skills and be part of the future of luxury, this is your moment. 

• →Maintain high hygiene and safety standards in the kitchen.  

• →Supporting the Senior Sous Chef and other senior chefs in the daily operations of the kitchen. 

• →Supervise junior chefs, effectively taking charge of certain sections in the kitchen.  

• →Closely working with the team to prepare and design an enticing menu. 

• →Ensure all tools and workspaces are clean, tidy and functional. 

Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse. 

The hotel’s 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with character, history, and a profound sense of belonging, all while echoing its tradition of hosting both historical and contemporary esteemed guests. The hotel further distinguishes itself through its exceptional food and beverage offering: 

• Willett’s, our welcoming neighbourhood British bistro and bar, where seasonal British produce, daily specials and classic dishes are served in a warm and inviting all-day dining setting. 

• The Drawing Room is an elegant space open from morning until late, offering a cosy corner exclusively for hotel guests at breakfast until 11am. From then on, it welcomes everyone — whether for lunch, dinner, or drinks expertly crafted by our talented bartenders.

The Cadogan is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.   

• Warm, genuine and approachable character 

• Excellent team working skills 

• Great attention to detail 

• Proven experience as a Sous Chef or similar role