Cook 1

Black Rock Oceanfront Resort in Ucluelet, BC is hiring a Cook 1 to join our year-round culinary team.

We’re looking for an experienced cook who is confident running a station and supporting a smooth, organized service. This role suits someone who takes pride in consistency, communicates well with the team, and is ready to take on a bit more responsibility in the kitchen.

This is a great fit for someone who:

• Has 3 or more years of professional kitchen experience
• Is comfortable managing a station during busy service periods
• Works calmly under pressure and stays organized
• Has flexible availability, including evenings, weekends, and holidays
• Is passionate about cooking and committed to continued learning
• Brings a strong work ethic and a positive, team-first attitude

In this role, you will:

• Prepare and plate dishes efficiently and consistently, following established standards
• Run a station and support coordinated service with the culinary team
• Assist with prep planning and daily kitchen organization
• Maintain cleanliness, organization, and safety in your work area
• Store, label, and rotate food properly to minimize waste
• Assist with inventory and kitchen organization
• Follow all food safety and workplace safety standards
• Contribute to a respectful and collaborative work environment

What we offer:

• Pooled tip sharing
• Low-cost, on-site staff accommodation (if required and available)
• Extended health, dental, and life insurance
• Associate rates for hotel stays
• Staff discounts on food and spa services
• Volunteer support opportunities
• Team enrichment events
• Inclusive work environment
• Opportunities to learn and grow within the kitchen

Black Rock Resort resides within the Yuułuʔiłʔatḥ – Ucluelet First Nation traditional territory, of whose ancestral lands we work and play.

If you’re ready to bring your skills and ambition to a supportive kitchen team, we’d love to hear from you.