Quick Summary
Overview
It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes.
Technical Tools
Line CookFood Service
Responsibilities
~1 min read- →Opportunities for career growth, 80% of all positions promoted from within
- →Dining discounts at any of our 60+ restaurants
- →Health benefits for eligible associates
- →Inclusive, fun, and creative environment
- →Flexible scheduling, paid time off, and closed 7 major holidays!
- →Starting pay $15.00-$24.00/hour based on experience
- Genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- “Yes, is the Answer!” Mentality
- Those that value teamwork, family, and community
- Meets company quality standards in preparation and presentation of cocktails. Achieves planned product costs by adhering to portion standards.
- Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
- Exemplifies hospitality standards. Answers guest's questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.
- Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion.
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.
- Knows emergency procedures in the restaurant.
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Location & Eligibility
Where is the job
Columbus, United States
On-site at the office
Who can apply
US
About this job
- Who can apply
- United States
- Posted
- 545 days ago
Listing Details
- Posted
- April 18, 2025
- First seen
- May 6, 2026
- Last seen
- October 15, 2026
Posting Health
- Days active
- 162
- Repost count
- 0
- Trust Level
- 19%
- Scored at
- October 15, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
Browse Similar Jobs
Cook6.7kRestaurant Crew Member6kRestaurant General Manager4.6kDishwasher3.8kRestaurant Manager3.8kRestaurant Shift Lead2.4kSous Chef1.3kChef1.1kChef De Partie1kFood Service Worker1kPrep Cook890Baker888Kitchen Manager636Bakery Supervisor420Head Chef336Assistant Restaurant Manager192Kitchen Assistant162Pastry Chef150Restaurant Supervisor142Waiter119
Newsletter
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
A
B
C
D
No spam. Unsubscribe at any time.